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208 related items for PubMed ID: 34741888

  • 21. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
    Joas J, Vulcain E, Desvignes C, Morales E, Léchaudel M.
    J Sci Food Agric; 2012 Apr; 92(6):1282-90. PubMed ID: 22102013
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  • 22. Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
    Vasquez-Caicedo AL, Heller A, Neidhart S, Carle R.
    J Agric Food Chem; 2006 Aug 09; 54(16):5769-76. PubMed ID: 16881676
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  • 23. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
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  • 24. Exogenous Melatonin Enhances Moisture Stress Tolerance in Mango (Mangifera indica L.) through Alleviating Oxidative Damages.
    Trivedi AK, Shukla SK, Pandey G, Singh A.
    Physiol Plant; 2024 Feb 27; 176(5):e14566. PubMed ID: 39385348
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  • 25. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
    Cosme Silva GM, Silva WB, Medeiros DB, Salvador AR, Cordeiro MHM, da Silva NM, Santana DB, Mizobutsi GP.
    Food Chem; 2017 Dec 15; 237():372-378. PubMed ID: 28764009
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  • 26. Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.
    Hu W, Yang H, Tie W, Yan Y, Ding Z, Liu Y, Wu C, Wang J, Reiter RJ, Tan DX, Shi H, Xu B, Jin Z.
    J Agric Food Chem; 2017 Nov 22; 65(46):9987-9994. PubMed ID: 29077394
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  • 27. Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan).
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Sci Food Agric; 2016 Jun 22; 96(8):2851-60. PubMed ID: 26350493
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  • 28. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
    Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH.
    J Sci Food Agric; 2020 Mar 30; 100(5):1897-1903. PubMed ID: 31825530
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  • 29. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 30; 99(8):3740-3751. PubMed ID: 30723909
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  • 33. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
    Sousa FF, Pinsetta Junior JS, Oliveira KTEF, Rodrigues ECN, Andrade JP, Mattiuz BH.
    Food Chem; 2021 Jun 01; 346():128925. PubMed ID: 33418416
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  • 34. Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. 'Tommy Atkins' by real-time measurement of volatile organic compounds.
    White IR, Blake RS, Taylor AJ, Monks PS.
    Metabolomics; 2016 Jun 01; 12():57. PubMed ID: 26937226
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  • 37. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.).
    Fan S, Xiong T, Lei Q, Tan Q, Cai J, Song Z, Yang M, Chen W, Li X, Zhu X.
    Foods; 2022 Jan 19; 11(3):. PubMed ID: 35159414
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  • 38. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.
    Islam MK.
    Pak J Biol Sci; 2013 Dec 15; 16(24):1985-90. PubMed ID: 24517016
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  • 39. Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
    Medina-Santamarina J, Guillén F, Ilea MIM, Ruiz-Aracil MC, Valero D, Castillo S, Serrano M.
    Int J Mol Sci; 2023 Feb 14; 24(4):. PubMed ID: 36835199
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  • 40. Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening.
    Dautt-Castro M, López-Virgen AG, Ochoa-Leyva A, Contreras-Vergara CA, Sortillón-Sortillón AP, Martínez-Téllez MA, González-Aguilar GA, Casas-Flores JS, Sañudo-Barajas A, Kuhn DN, Islas-Osuna MA.
    Front Plant Sci; 2019 Feb 14; 10():969. PubMed ID: 31417586
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