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Journal Abstract Search

280 related items for PubMed ID: 34742837

  • 1. Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin.
    Wang Y, Sun R, Xu X, Du M, Zhu B, Wu C.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1471-1480. PubMed ID: 34742837
    [Abstract] [Full Text] [Related]

  • 2. Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH.
    Wang Y, Sun R, Xu X, Du M, Zhu B, Wu C.
    Food Funct; 2021 Dec 13; 12(24):12696-12705. PubMed ID: 34842883
    [Abstract] [Full Text] [Related]

  • 3. Preparation and in vivo pharmacokinetics of curcumin-loaded PCL-PEG-PCL triblock copolymeric nanoparticles.
    Feng R, Song Z, Zhai G.
    Int J Nanomedicine; 2012 Dec 13; 7():4089-98. PubMed ID: 22888245
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  • 4. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
    [Abstract] [Full Text] [Related]

  • 5. Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation.
    Fan L, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2021 Feb 01; 169():194-205. PubMed ID: 33340634
    [Abstract] [Full Text] [Related]

  • 6. pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery.
    Zhang Y, Yuan D, Shen P, Zhou F, Zhao Q, Zhao M.
    Food Chem; 2021 Sep 01; 355():129509. PubMed ID: 33813157
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  • 8. pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles.
    Yuan Y, Ma M, Zhang S, Wang D, Xu Y.
    Int J Biol Macromol; 2022 Jan 15; 195():302-308. PubMed ID: 34920055
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  • 12. Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties.
    Wu Y, Liu H, Li Z, Huang D, Nong L, Ning Z, Hu Z, Xu C, Yan JK.
    IET Nanobiotechnol; 2019 Oct 15; 13(8):880-886. PubMed ID: 31625531
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  • 14. Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency.
    Wang Y, Shen J, Zou B, Zhang L, Xu X, Wu C.
    Food Chem; 2024 Jul 01; 445():138707. PubMed ID: 38354644
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  • 19. Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin.
    Liu LL, Liu PZ, Li XT, Zhang N, Tang CH.
    J Agric Food Chem; 2019 Jun 05; 67(22):6292-6301. PubMed ID: 31117486
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