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Journal Abstract Search

174 related items for PubMed ID: 34745041

  • 1. Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae.
    Lv G, Xu Y, Tu Y, Cheng X, Zeng B, Huang J, He B.
    Front Microbiol; 2021; 12():739569. PubMed ID: 34745041
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  • 2. Deep sequencing analysis of transcriptomes in Aspergillus oryzae in response to salinity stress.
    He B, Ma L, Hu Z, Li H, Ai M, Long C, Zeng B.
    Appl Microbiol Biotechnol; 2018 Jan; 102(2):897-906. PubMed ID: 29101425
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  • 3. Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds.
    Zhang L, Kang L, Xu Y.
    Microbiol Spectr; 2023 Feb 06; 11(2):e0083622. PubMed ID: 36744888
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  • 5. Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation.
    Zhong Y, Lu X, Xing L, Ho SWA, Kwan HS.
    J Ind Microbiol Biotechnol; 2018 Sep 06; 45(9):839-853. PubMed ID: 29978373
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  • 6. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.
    Hagi T, Kurahashi A, Oguro Y, Kodaira K, Kobayashi M, Hayashida S, Yamashita H, Arakawa Y, Miura T, Sato K, Tomita S, Suzuki S, Kusumoto KI, Moriya N, Nomura M.
    J Dairy Sci; 2022 Jun 06; 105(6):4868-4881. PubMed ID: 35465988
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  • 10. Reengineering lipid biosynthetic pathways of Aspergillus oryzae for enhanced production of γ-linolenic acid and dihomo-γ-linolenic acid.
    Jeennor S, Anantayanon J, Panchanawaporn S, Khoomrung S, Chutrakul C, Laoteng K.
    Gene; 2019 Jul 20; 706():106-114. PubMed ID: 31039437
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  • 13. Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae.
    Muniraj IK, Xiao L, Hu Z, Zhan X, Shi J.
    Water Res; 2013 Jun 15; 47(10):3477-83. PubMed ID: 23597680
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  • 14. Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis).
    Uchida M, Hideshima N, Araki T.
    J Biosci Bioeng; 2019 Feb 15; 127(2):183-189. PubMed ID: 30146188
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  • 15. Cell biology of the Koji mold Aspergillus oryzae.
    Kitamoto K.
    Biosci Biotechnol Biochem; 2015 Feb 15; 79(6):863-9. PubMed ID: 25776568
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  • 19. Oxidative Stress Response of Aspergillus oryzae Induced by Hydrogen Peroxide and Menadione Sodium Bisulfite.
    Shao H, Tu Y, Wang Y, Jiang C, Ma L, Hu Z, Wang J, Zeng B, He B.
    Microorganisms; 2019 Jul 30; 7(8):. PubMed ID: 31366149
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  • 20. Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce.
    Chen ZY, Feng YZ, Cui C, Zhao HF, Zhao MM.
    J Sci Food Agric; 2015 Aug 15; 95(10):2145-54. PubMed ID: 25312834
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