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Journal Abstract Search

166 related items for PubMed ID: 34746213

  • 1. Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives.
    Drewnowski A, Henry CJ, Dwyer JT.
    Front Nutr; 2021; 8():761442. PubMed ID: 34746213
    [Abstract] [Full Text] [Related]

  • 2. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
    [Abstract] [Full Text] [Related]

  • 3. Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards.
    Drewnowski A.
    Nat Food; 2021 Aug 11; 2(8):567-569. PubMed ID: 37118176
    [Abstract] [Full Text] [Related]

  • 4. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW, Dave AC, Hill JP, McNabb WC.
    Front Nutr; 2022 Aug 11; 9():957486. PubMed ID: 36003838
    [Abstract] [Full Text] [Related]

  • 5. Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
    Drewnowski A, Bruins MJ, Besselink JJF.
    Nutrients; 2024 Aug 16; 16(16):. PubMed ID: 39203861
    [Abstract] [Full Text] [Related]

  • 6. Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database.
    Drewnowski A.
    Adv Nutr; 2021 Dec 01; 12(6):2068-2075. PubMed ID: 34291276
    [Abstract] [Full Text] [Related]

  • 7. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling.
    Pérez-Rodríguez ML, Serrano-Carretero A, García-Herrera P, Cámara-Hurtado M, Sánchez-Mata MC.
    Food Res Int; 2023 Nov 01; 173(Pt 1):113244. PubMed ID: 37803557
    [Abstract] [Full Text] [Related]

  • 8. A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages.
    Greenberg D, Drewnowski A, Black R, Weststrate JA, O'Shea M.
    Front Nutr; 2021 Nov 01; 8():774409. PubMed ID: 35004807
    [Abstract] [Full Text] [Related]

  • 9. Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America.
    Kroker-Lobos MF, Mazariegos M, Guamuch M, Ramirez-Zea M.
    Nutrients; 2022 Mar 29; 14(7):. PubMed ID: 35406028
    [Abstract] [Full Text] [Related]

  • 10. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 29; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 11. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
    [Abstract] [Full Text] [Related]

  • 12. How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.
    Moore SS, Costa A, Pozza M, Vamerali T, Niero G, Censi S, De Marchi M.
    NPJ Sci Food; 2023 Sep 16; 7(1):50. PubMed ID: 37717060
    [Abstract] [Full Text] [Related]

  • 13. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S.
    Curr Res Food Sci; 2024 Sep 16; 8():100712. PubMed ID: 38623274
    [Abstract] [Full Text] [Related]

  • 14. Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations.
    Frisbie SH, Mitchell EJ, Roudeau S, Domart F, Carmona A, Ortega R.
    PLoS One; 2019 Sep 16; 14(11):e0223636. PubMed ID: 31689314
    [Abstract] [Full Text] [Related]

  • 15. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
    [Abstract] [Full Text] [Related]

  • 16. [Survey of the present-day supply of fortified food products in Germany].
    Kersting M, Hansen C, Schöch G.
    Z Ernahrungswiss; 1995 Dec 04; 34(4):253-60. PubMed ID: 8585240
    [Abstract] [Full Text] [Related]

  • 17. A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.
    Muleya M, F Bailey E, H Bailey E.
    Food Res Int; 2024 Jan 04; 175():113795. PubMed ID: 38129068
    [Abstract] [Full Text] [Related]

  • 18. Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages.
    Craig WJ, Brothers CJ, Mangels R.
    Nutrients; 2021 Dec 30; 14(1):. PubMed ID: 35011038
    [Abstract] [Full Text] [Related]

  • 19. Rheological characterization of thickened protein-based beverages under different food thickeners and setting times.
    Kim CY, Yoo B.
    J Texture Stud; 2018 Jun 30; 49(3):293-299. PubMed ID: 29574854
    [Abstract] [Full Text] [Related]

  • 20. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.
    Dötsch-Klerk M, Kovacs EMR, Hegde U, Eilander A, Willems JI.
    Nutrients; 2022 Oct 14; 14(20):. PubMed ID: 36296974
    [Abstract] [Full Text] [Related]

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