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Journal Abstract Search

340 related items for PubMed ID: 34750640

  • 21.
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  • 22. The association between dairy product intake and cardiovascular disease mortality in Chinese adults.
    Talaei M, Koh WP, Yuan JM, Pan A.
    Eur J Nutr; 2017 Oct; 56(7):2343-2352. PubMed ID: 27447793
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  • 23. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.
    Sellem L, Srour B, Jackson KG, Hercberg S, Galan P, Kesse-Guyot E, Julia C, Fezeu L, Deschasaux-Tanguy M, Lovegrove JA, Touvier M.
    Br J Nutr; 2022 Mar 14; 127(5):752-762. PubMed ID: 33910667
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  • 24. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S, Japan Public Health Center–based Prospective Study Group.
    JAMA Intern Med; 2019 Nov 01; 179(11):1509-1518. PubMed ID: 31682257
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  • 25. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study.
    Slurink IA, Corpeleijn E, Bakker SJ, Jongerling J, Kupper N, Smeets T, Soedamah-Muthu SS.
    Am J Clin Nutr; 2023 Dec 01; 118(6):1077-1090. PubMed ID: 37813340
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  • 29. Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort.
    Huang LY, Wahlqvist ML, Huang YC, Lee MS.
    J Am Coll Nutr; 2014 Dec 01; 33(6):426-36. PubMed ID: 25078873
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  • 30. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW.
    Br J Nutr; 2015 Feb 14; 113(3):498-506. PubMed ID: 25599866
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  • 31. Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study.
    Um CY, Judd SE, Flanders WD, Fedirko V, Bostick RM.
    Nutr Cancer; 2017 Feb 14; 69(8):1185-1195. PubMed ID: 29125314
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  • 32. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan 14; 34(1):48-57. PubMed ID: 24418246
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  • 36. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD.
    J Nutr; 2019 Oct 01; 149(10):1797-1804. PubMed ID: 31192363
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  • 37. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
    Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A.
    Nutrients; 2019 Jan 28; 11(2):. PubMed ID: 30696081
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