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Journal Abstract Search

100 related items for PubMed ID: 3475069

  • 1. In vitro inhibition of phenolsulphotransferase by food and drink constituents.
    Gibb C, Glover V, Sandler M.
    Biochem Pharmacol; 1987 Jul 15; 36(14):2325-30. PubMed ID: 3475069
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  • 6. In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents.
    Bräunlich M, Christensen H, Johannesen S, Slimestad R, Wangensteen H, Malterud KE, Barsett H.
    Planta Med; 2013 Jan 15; 79(2):137-41. PubMed ID: 23250807
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  • 8. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
    Lee J, Durst RW, Wrolstad RE.
    J AOAC Int; 2005 Jan 15; 88(5):1269-78. PubMed ID: 16385975
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  • 11. Sulfation of peptides and simple phenols by rat brain phenolsulfotransferase. Inhibition by dichloronitrophenol.
    Giorgi O, Meek JL.
    Biochem Pharmacol; 1985 Jan 01; 34(1):45-9. PubMed ID: 3855358
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  • 16. In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
    Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E.
    J Agric Food Chem; 2005 Mar 23; 53(6):1960-5. PubMed ID: 15769121
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  • 18. Phenol sulfotransferase in humans: properties, regulation, and function.
    Weinshilboum RM.
    Fed Proc; 1986 Jul 23; 45(8):2223-8. PubMed ID: 2873064
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  • 20. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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