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Journal Abstract Search

202 related items for PubMed ID: 34759760

  • 1. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
    Petrović M, Veljović S, Tomić N, Zlatanović S, Tosti T, Vukosavljević P, Gorjanović S.
    Food Technol Biotechnol; 2021 Sep; 59(3):282-294. PubMed ID: 34759760
    [Abstract] [Full Text] [Related]

  • 2. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs.
    Medic A, Smrke T, Hudina M, Veberic R, Zamljen T.
    Food Res Int; 2023 Nov; 173(Pt 2):113373. PubMed ID: 37803708
    [Abstract] [Full Text] [Related]

  • 3. Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.
    Nour V.
    Plants (Basel); 2022 Aug 03; 11(15):. PubMed ID: 35956504
    [Abstract] [Full Text] [Related]

  • 4. Composition and antioxidant activity of red fruit liqueurs.
    Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.
    Food Chem; 2014 Aug 15; 157():533-9. PubMed ID: 24679815
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  • 5. Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.
    Sokół-Łętowska A, Kucharska AZ, Szumny A, Wińska K, Nawirska-Olszańska A.
    Molecules; 2018 Aug 27; 23(9):. PubMed ID: 30150590
    [Abstract] [Full Text] [Related]

  • 6. Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice.
    Bianchi F, Pünsch M, Venir E.
    Foods; 2021 May 11; 10(5):. PubMed ID: 34064760
    [Abstract] [Full Text] [Related]

  • 7. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
    [Abstract] [Full Text] [Related]

  • 9. Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit.
    Nawirska-Olszańska A, Pasławska M, Stępień B, Oziembłowski M, Sala K, Smorowska A.
    Foods; 2020 Jan 20; 9(1):. PubMed ID: 31968584
    [Abstract] [Full Text] [Related]

  • 10. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations.
    Petrović M, Vukosavljević P, Đurović S, Antić M, Gorjanović S.
    J Food Sci Technol; 2019 Oct 20; 56(10):4465-4473. PubMed ID: 31686678
    [Abstract] [Full Text] [Related]

  • 11. Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.
    Wang J, Wei B, Xu J, Jiang H, Xu Y, Wang C.
    J Food Sci; 2024 Feb 20; 89(2):834-850. PubMed ID: 38167751
    [Abstract] [Full Text] [Related]

  • 12. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
    Maleš I, Dobrinčić A, Zorić Z, Vladimir-Knežević S, Elez Garofulić I, Repajić M, Skroza D, Jerković I, Dragović-Uzelac V.
    Molecules; 2023 Apr 22; 28(9):. PubMed ID: 37175066
    [Abstract] [Full Text] [Related]

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  • 14. Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace.
    Kruczek M, Gumul D, Korus A, Buksa K, Ziobro R.
    Antioxidants (Basel); 2023 Jan 30; 12(2):. PubMed ID: 36829883
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  • 18. Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential.
    Szydłowska M, Wojdyło A, Nowicka P.
    Foods; 2024 Aug 27; 13(17):. PubMed ID: 39272481
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  • 20. Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology.
    Sady S, Matuszak L, Błaszczyk A.
    Acta Sci Pol Technol Aliment; 2019 Aug 27; 18(3):249-256. PubMed ID: 31569907
    [Abstract] [Full Text] [Related]

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