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Journal Abstract Search

148 related items for PubMed ID: 34759761

  • 21. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
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  • 23. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
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  • 24. Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication.
    Ding J, Ulanov AV, Dong M, Yang T, Nemzer BV, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Jan 30; 40(Pt A):791-797. PubMed ID: 28946487
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  • 25. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
    Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, Abd Manap MY.
    J Sci Food Agric; 2010 Jan 30; 90(2):245-51. PubMed ID: 20355038
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  • 27. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.
    Summpunn P, Panpipat W, Manurakchinakorn S, Bhoopong P, Cheong LZ, Chaijan M.
    Molecules; 2022 Aug 14; 27(16):. PubMed ID: 36014418
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  • 28. Effect of Germination Conditions and Mashing Temperature on the Amylolytic Enzyme Activity and Degree of Starch Saccharification of Brown Rice Cultivars During Syrup Production.
    Wunthunyarat W, Wong E, Jinn JR, Wang YJ, Mauromoustakos A.
    J Food Sci; 2019 Oct 14; 84(10):2785-2794. PubMed ID: 31539460
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  • 30. Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis.
    Oh CH, Oh SH.
    J Med Food; 2004 Oct 14; 7(1):19-23. PubMed ID: 15117548
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  • 31. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Oct 14; 74(9):C658-65. PubMed ID: 20492098
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  • 34. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
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  • 35. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.
    Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W.
    J Food Prot; 2010 Mar 28; 73(3):483-7. PubMed ID: 20202333
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  • 36. Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification.
    Zhang B, Wang RM, Chen P, He TS, Bai B.
    Food Res Int; 2022 Aug 28; 158():111450. PubMed ID: 35840189
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  • 37. Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice.
    Seo DH, Kim MS, Choi HW, Sung JM, Park JD, Kum JS.
    Food Sci Biotechnol; 2016 Aug 28; 25(1):111-114. PubMed ID: 30263244
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  • 39. [Effect of gamma-aminobutyric acid-rich germinated brown rice on indexes of life-style related diseases].
    Morita H, Uno Y, Umemoto T, Sugiyama C, Matsumoto M, Wada Y, Ishizuka T.
    Nihon Ronen Igakkai Zasshi; 2004 Mar 28; 41(2):211-6. PubMed ID: 15148760
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  • 40. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
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