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Journal Abstract Search

134 related items for PubMed ID: 34761930

  • 21. β-Lactoglobulin mutant Lys69Asn has attenuated IgE and increased retinol binding activity.
    Taheri-Kafrani A, Tavakkoli Koupaie N, Haertlé T.
    J Biotechnol; 2015 Oct 20; 212():181-8. PubMed ID: 26281976
    [Abstract] [Full Text] [Related]

  • 22. β-lactoglobulin mutation Ala86Gln improves its ligand binding and reduces its immunoreactivity.
    Kazem-Farzandi N, Taheri-Kafrani A, Haertlé T.
    Int J Biol Macromol; 2015 Nov 20; 81():340-8. PubMed ID: 26275462
    [Abstract] [Full Text] [Related]

  • 23. Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin.
    Wang Y, Zhang K, Chen WM, Mao JH, Wang XM, Shao YH, Tu ZC, Liu J.
    J Agric Food Chem; 2024 May 22; 72(20):11746-11758. PubMed ID: 38718253
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  • 25. Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks.
    Wang T, Chen W, Shao Y, Liu J, Tu Z.
    Foods; 2022 Mar 29; 11(7):. PubMed ID: 35407075
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  • 27. Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods.
    Orcajo J, Lavilla M, Martínez-de-Marañón I.
    Anal Chim Acta; 2019 Apr 04; 1052():163-169. PubMed ID: 30685035
    [Abstract] [Full Text] [Related]

  • 28. Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity.
    Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, Hettinga KA, Wichers HJ, van Neerven RJJ, Savelkoul HFJ.
    Mol Nutr Food Res; 2021 Apr 04; 65(8):e2000834. PubMed ID: 33559978
    [Abstract] [Full Text] [Related]

  • 29. Thioredoxin treatment increases digestibility and lowers allergenicity of milk.
    del Val G, Yee BC, Lozano RM, Buchanan BB, Ermel RW, Lee YM, Frick OL.
    J Allergy Clin Immunol; 1999 Apr 04; 103(4):690-7. PubMed ID: 10200021
    [Abstract] [Full Text] [Related]

  • 30. Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates.
    Duan CC, Li AL, Yang LJ, Zhao R, Fan WG, Huo GC.
    Iran J Allergy Asthma Immunol; 2014 Feb 04; 13(1):26-32. PubMed ID: 24338225
    [Abstract] [Full Text] [Related]

  • 31. Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion.
    Wang XM, Tu ZC, Ye YH, Liu GX, Wang H, Hu YM.
    J Agric Food Chem; 2021 Jun 23; 69(24):6850-6859. PubMed ID: 34114451
    [Abstract] [Full Text] [Related]

  • 32. Influences of non-IgE-mediated cow's milk protein allergy-associated gut microbial dysbiosis on regulatory T cell-mediated intestinal immune tolerance and homeostasis.
    Wang J, Zheng S, Yang X, Huazeng B, Cheng Q.
    Microb Pathog; 2021 Sep 23; 158():105020. PubMed ID: 34089791
    [Abstract] [Full Text] [Related]

  • 33. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Zhao D, Le TT, Larsen LB, Li L, Qin D, Su G, Li B.
    Food Res Int; 2017 Dec 23; 102():313-322. PubMed ID: 29195953
    [Abstract] [Full Text] [Related]

  • 34. Fecal metabonomics combined with 16S rRNA gene sequencing to analyze the changes of gut microbiota in rats with kidney-yang deficiency syndrome and the intervention effect of You-gui pill.
    Chen R, Wang J, Zhan R, Zhang L, Wang X.
    J Ethnopharmacol; 2019 Nov 15; 244():112139. PubMed ID: 31401318
    [Abstract] [Full Text] [Related]

  • 35. Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates.
    Knipping K, Simons PJ, Buelens-Sleumer LS, Cox L, den Hartog M, de Jong N, Teshima R, Garssen J, Boon L, Knippels LM.
    PLoS One; 2014 Nov 15; 9(8):e106025. PubMed ID: 25153680
    [Abstract] [Full Text] [Related]

  • 36. Studies on beta-lactoglobulin as an experimental allergen in rats.
    Huang Q, Stanworth DR.
    Int Arch Allergy Appl Immunol; 1985 Nov 15; 76(1):86-8. PubMed ID: 3967936
    [Abstract] [Full Text] [Related]

  • 37. Changes in humoral responses to beta-lactoglobulin in tolerant patients suggest a particular role for IgG4 in delayed, non-IgE-mediated cow's milk allergy.
    Sletten GB, Halvorsen R, Egaas E, Halstensen TS.
    Pediatr Allergy Immunol; 2006 Sep 15; 17(6):435-43. PubMed ID: 16925689
    [Abstract] [Full Text] [Related]

  • 38. Comparison of sensitization between beta-lactoglobulin and its hydrolysates.
    Duan C, Huo G, Yang L, Ren D, Chen J.
    Asian Pac J Allergy Immunol; 2012 Mar 15; 30(1):32-9. PubMed ID: 22523905
    [Abstract] [Full Text] [Related]

  • 39. Limited Lactosylation of Beta-Lactoglobulin from Cow's Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells.
    Bosman GP, Oliveira S, Simons PJ, Sastre Torano J, Somsen GW, Knippels LMJ, Haselberg R, Pieters RJ, Garssen J, Knipping K.
    Nutrients; 2021 Jun 15; 13(6):. PubMed ID: 34203636
    [Abstract] [Full Text] [Related]

  • 40. Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes.
    Huang M, Tan H, Xiong Z, Hu W, Wu Y, Meng X, Chen H, Li X.
    Food Funct; 2022 Oct 17; 13(20):10769-10789. PubMed ID: 36190456
    [Abstract] [Full Text] [Related]

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