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Journal Abstract Search

406 related items for PubMed ID: 3476923

  • 1. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [Abstract] [Full Text] [Related]

  • 2. Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails.
    Vasan P, Dutta N, Mandal AB, Sharma K, Kadam MM.
    Br Poult Sci; 2008 Mar; 49(2):176-80. PubMed ID: 18409091
    [Abstract] [Full Text] [Related]

  • 3. Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits.
    Masenya TI, Mlambo V, Mnisi CM.
    PLoS One; 2021 Mar; 16(3):e0249371. PubMed ID: 33780513
    [Abstract] [Full Text] [Related]

  • 4. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP.
    Food Res Int; 2018 Jul; 109():175-186. PubMed ID: 29803440
    [Abstract] [Full Text] [Related]

  • 5. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
    Bora P, Ragaee S, Marcone M.
    Food Chem; 2019 Feb 15; 274():718-725. PubMed ID: 30373000
    [Abstract] [Full Text] [Related]

  • 6. Cereal domestication and evolution of branching: evidence for soft selection in the Tb1 orthologue of pearl millet (Pennisetum glaucum [L.] R. Br.).
    Remigereau MS, Lakis G, Rekima S, Leveugle M, Fontaine MC, Langin T, Sarr A, Robert T.
    PLoS One; 2011 Feb 15; 6(7):e22404. PubMed ID: 21799845
    [Abstract] [Full Text] [Related]

  • 7. Maize, sorghum, and pearl millet have highly contrasting species strategies to adapt to water stress and climate change-like conditions.
    Choudhary S, Guha A, Kholova J, Pandravada A, Messina CD, Cooper M, Vadez V.
    Plant Sci; 2020 Jun 15; 295():110297. PubMed ID: 32534623
    [Abstract] [Full Text] [Related]

  • 8. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Jun 15; 28(4):866-70. PubMed ID: 6257769
    [No Abstract] [Full Text] [Related]

  • 9. [Effect of cooking on protein digestibility of sorghum (Sorghum bicolor (L.) Moench)].
    Agudelo RA, Alarcón OM, Fliedel G.
    Arch Latinoam Nutr; 1998 Mar 15; 48(1):47-51. PubMed ID: 9754405
    [Abstract] [Full Text] [Related]

  • 10. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May 15; 32(5-6):321-35. PubMed ID: 6810845
    [Abstract] [Full Text] [Related]

  • 11. Utilisation of pearl millet (Pennisetum typhoides) for egg production.
    Kumar AM, Reddy VR, Reddy PV, Reddy PS.
    Br Poult Sci; 1991 Jul 15; 32(3):463-9. PubMed ID: 1893260
    [Abstract] [Full Text] [Related]

  • 12. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 Jul 15; 27(6):1421-3. PubMed ID: 544675
    [No Abstract] [Full Text] [Related]

  • 13. Quality characteristics of gluten free cookies prepared from different flour combinations.
    Rai S, Kaur A, Singh B.
    J Food Sci Technol; 2014 Apr 15; 51(4):785-9. PubMed ID: 24741176
    [Abstract] [Full Text] [Related]

  • 14. Bioavailability and Bioactivity of Selenium from Wheat ( Triticum aestivum), Maize ( Zea mays), and Pearl Millet ( Pennisetum glaucum), in Selenium-Deficient Rats.
    Khanam A, Platel K.
    J Agric Food Chem; 2019 Jun 05; 67(22):6366-6376. PubMed ID: 31083913
    [Abstract] [Full Text] [Related]

  • 15. Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours.
    Wang S, Nosworthy MG, House JD, Niefer SH, Nickerson MT.
    Food Sci Technol Int; 2020 Apr 05; 26(3):265-274. PubMed ID: 31726873
    [Abstract] [Full Text] [Related]

  • 16. Inclusion of brown midrib dwarf pearl millet silage in the diet of lactating dairy cows.
    Harper MT, Melgar A, Oh J, Nedelkov K, Sanchez G, Roth GW, Hristov AN.
    J Dairy Sci; 2018 Jun 05; 101(6):5006-5019. PubMed ID: 29525315
    [Abstract] [Full Text] [Related]

  • 17. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov 05; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 18. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Nov 05; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 19. Molecular evolutionary characterization of an Activator (Ac)-like transposable element sequence from pearl millet (Pennisetum glaucum) (Poaceae).
    MacRae AF, Huttley GA, Clegg MT.
    Genetica; 1994 Nov 05; 92(2):77-89. PubMed ID: 7958939
    [Abstract] [Full Text] [Related]

  • 20. Digestibility of sorghum proteins.
    Axtell JD, Kirleis AW, Hassen MM, D'Croz Mason N, Mertz ET, Munck L.
    Proc Natl Acad Sci U S A; 1981 Mar 05; 78(3):1333-5. PubMed ID: 6785757
    [Abstract] [Full Text] [Related]

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