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128 related items for PubMed ID: 34770618

  • 1. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.
    Fuentes S, Gonzalez Viejo C, Hall C, Tang Y, Tongson E.
    Sensors (Basel); 2021 Nov 03; 21(21):. PubMed ID: 34770618
    [Abstract] [Full Text] [Related]

  • 2. Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.
    Fuentes S, Tongson EJ, De Bei R, Gonzalez Viejo C, Ristic R, Tyerman S, Wilkinson K.
    Sensors (Basel); 2019 Jul 30; 19(15):. PubMed ID: 31366016
    [Abstract] [Full Text] [Related]

  • 3. Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.
    Summerson V, Gonzalez Viejo C, Pang A, Torrico DD, Fuentes S.
    Molecules; 2021 Aug 23; 26(16):. PubMed ID: 34443695
    [Abstract] [Full Text] [Related]

  • 4. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
    Zhang P, Howell K, Krstic M, Herderich M, Barlow EW, Fuentes S.
    PLoS One; 2015 Aug 23; 10(7):e0133137. PubMed ID: 26176692
    [Abstract] [Full Text] [Related]

  • 5. Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
    Ahumada GE, Catania A, Fanzone ML, Belmonte MJ, Giordano CV, González CV.
    J Sci Food Agric; 2021 Mar 15; 101(4):1467-1478. PubMed ID: 32835409
    [Abstract] [Full Text] [Related]

  • 6. Wine quality and berry size: a case study with Tempranillo Tinto progenies.
    Manso-Martínez C, Sáenz-Navajas MP, Menéndez CM, Hernández MM.
    J Sci Food Agric; 2021 Jul 15; 101(9):3952-3960. PubMed ID: 33345302
    [Abstract] [Full Text] [Related]

  • 7. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
    [Abstract] [Full Text] [Related]

  • 8. Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
    Fuentes S, Summerson V, Gonzalez Viejo C, Tongson E, Lipovetzky N, Wilkinson KL, Szeto C, Unnithan RR.
    Sensors (Basel); 2020 Sep 08; 20(18):. PubMed ID: 32911709
    [Abstract] [Full Text] [Related]

  • 9. Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.
    Niimi J, Liland KH, Tomic O, Jeffery DW, Bastian SEP, Boss PK.
    Food Chem; 2021 May 15; 344():128634. PubMed ID: 33261995
    [Abstract] [Full Text] [Related]

  • 10. Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.
    Fuentes S, Torrico DD, Tongson E, Gonzalez Viejo C.
    Sensors (Basel); 2020 Jun 27; 20(13):. PubMed ID: 32605057
    [Abstract] [Full Text] [Related]

  • 11. Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss.
    Tilbrook J, Tyerman SD.
    Funct Plant Biol; 2008 May 27; 35(3):173-184. PubMed ID: 32688771
    [Abstract] [Full Text] [Related]

  • 12. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R, Rich V, Smith RJ, Brenneman C, Heymann H, Oberholster A.
    J Sci Food Agric; 2020 Mar 15; 100(4):1436-1447. PubMed ID: 31742703
    [Abstract] [Full Text] [Related]

  • 13. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.
    Kustos M, Gambetta JM, Jeffery DW, Heymann H, Goodman S, Bastian SEP.
    Food Res Int; 2020 Apr 15; 130():108903. PubMed ID: 32156353
    [Abstract] [Full Text] [Related]

  • 14. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
    Meng JF, Xu TF, Song CZ, Yu Y, Hu F, Zhang L, Zhang ZW, Xi ZM.
    Food Chem; 2015 Oct 15; 185():127-34. PubMed ID: 25952850
    [Abstract] [Full Text] [Related]

  • 15. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE, Barker A, Pearson W, Barter SR, de Barros Lopes MA, Darriet P, Herderich MJ, Francis IL.
    J Agric Food Chem; 2018 Mar 21; 66(11):2838-2850. PubMed ID: 29485286
    [Abstract] [Full Text] [Related]

  • 16. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C, Nicholson EL, Böttcher C, Burbidge CA, Bastian SE, Harvey KE, Huang AC, Taylor DK, Boss PK.
    J Agric Food Chem; 2015 Mar 04; 63(8):2137-44. PubMed ID: 25661455
    [Abstract] [Full Text] [Related]

  • 17. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Mar 04; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 18. Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine.
    Chou HC, Šuklje K, Antalick G, Schmidtke LM, Blackman JW.
    J Agric Food Chem; 2018 Jul 25; 66(29):7750-7757. PubMed ID: 29962206
    [Abstract] [Full Text] [Related]

  • 19. Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.
    Siebert TE, Barter SR, de Barros Lopes MA, Herderich MJ, Francis IL.
    Food Chem; 2018 Aug 01; 256():286-296. PubMed ID: 29606450
    [Abstract] [Full Text] [Related]

  • 20. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
    Kalua CM, Boss PK.
    J Agric Food Chem; 2009 May 13; 57(9):3818-30. PubMed ID: 19309150
    [Abstract] [Full Text] [Related]

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