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Journal Abstract Search

277 related items for PubMed ID: 34770839

  • 1. Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.
    Carmona-Hernandez JC, Le M, Idárraga-Mejía AM, González-Correa CH.
    Molecules; 2021 Oct 25; 26(21):. PubMed ID: 34770839
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  • 2. Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration.
    Bensaada H, Soto-Garcia MF, Carmona-Hernandez JC.
    Molecules; 2022 May 10; 27(10):. PubMed ID: 35630543
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  • 3. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM, Khatoon S, Rastogi S, Rawat AK.
    J Integr Med; 2016 Nov 10; 14(6):447-455. PubMed ID: 27854196
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  • 4. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD EPHEDRA ALATA PLANT EXTRACTS BY LC/PDA AND LC/MS AND THEIR ANTIOXIDANT ACTIVITY.
    Al-Rimawi F, Abu-Lafi S, Abbadi J, Alamarneh AAA, Sawahreh RA, Odeh I.
    Afr J Tradit Complement Altern Med; 2017 Nov 10; 14(2):130-141. PubMed ID: 28573229
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  • 5. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan 10; 22(1):34-44. PubMed ID: 30796767
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  • 6. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities.
    Rusu ME, Gheldiu AM, Mocan A, Moldovan C, Popa DS, Tomuta I, Vlase L.
    Molecules; 2018 Oct 30; 23(11):. PubMed ID: 30380713
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  • 8. Hydro-ethanol seed extract of Theobroma cacao exhibits antioxidant activities and potential anticancer property.
    Ebuehi OAT, Anams C, Gbenle OD, Ajagun-Ogunleye MO.
    J Food Biochem; 2019 Apr 30; 43(4):e12767. PubMed ID: 31353596
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  • 11. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Apr 30; 19(3):261-270. PubMed ID: 32978909
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  • 13. Antioxidative effect and phytochemical profile of natural products from the fruits of "babaçu" (Orbignia speciose) and "buriti" (Mauritia flexuosa).
    Nobre CB, Sousa EO, Camilo CJ, Machado JF, Silva JMFL, Filho JR, Coutinho HDM, Costa JGM.
    Food Chem Toxicol; 2018 Nov 30; 121():423-429. PubMed ID: 30172848
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  • 19. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
    Malenčić D, Cvejić J, Miladinović J.
    J Med Food; 2012 Jan 30; 15(1):89-95. PubMed ID: 21861721
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  • 20. [Polyphenol content and antioxidant activity of several seeds and nuts].
    Padilla FC, Rincón AM, Bou-Rached L.
    Arch Latinoam Nutr; 2008 Sep 30; 58(3):303-8. PubMed ID: 19137995
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