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229 related items for PubMed ID: 34771105

  • 1. Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm.
    Zhu L, Li X, Hu X, Wu X, Liu Y, Yang Y, Zang Y, Tang H, Wang C, Xu J.
    Molecules; 2021 Nov 05; 26(21):. PubMed ID: 34771105
    [Abstract] [Full Text] [Related]

  • 2. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L, Zhang Y, Lu J.
    Int J Mol Sci; 2012 Nov 05; 13(3):3492-3510. PubMed ID: 22489164
    [Abstract] [Full Text] [Related]

  • 3. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines.
    Zhao Q, Duan CQ, Wang J.
    Int J Mol Sci; 2010 May 21; 11(5):2212-28. PubMed ID: 20559511
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  • 4. Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.
    Pozzo L, Grande T, Raffaelli A, Longo V, Weidner S, Amarowicz R, Karamać M.
    Molecules; 2023 Jun 22; 28(13):. PubMed ID: 37446586
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  • 5. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 22; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

  • 6. Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
    Koyama K, Kamigakiuchi H, Iwashita K, Mochioka R, Goto-Yamamoto N.
    Phytochemistry; 2017 Feb 22; 134():78-86. PubMed ID: 27887737
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  • 7. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J, Zhang A, Cheng S, Li X, Zhang Y, Luan L, Qu H, Ruan S, Li J.
    J Food Sci; 2022 Nov 22; 87(11):4854-4867. PubMed ID: 36165679
    [Abstract] [Full Text] [Related]

  • 8. Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma.
    Li MY, Pei XX, Shi N, Yang YM, Fan ST, Sun YF, Kong QS, Duan CQ, Yu K, Wang J.
    Food Res Int; 2024 Sep 22; 191():114726. PubMed ID: 39059919
    [Abstract] [Full Text] [Related]

  • 9. Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr.
    He Y, Wen L, Yu H, Cao Y, Nan H, Gou M, Xie C, Xue H.
    Nat Prod Res; 2018 Apr 22; 32(7):867-870. PubMed ID: 28782379
    [Abstract] [Full Text] [Related]

  • 10. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J, Baca-Bocanegra B, Heredia FJ, Hernández-Hierro JM.
    J Food Sci; 2020 Feb 22; 85(2):324-331. PubMed ID: 31968392
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
    Acevedo De la Cruz A, Hilbert G, Rivière C, Mengin V, Ollat N, Bordenave L, Decroocq S, Delaunay JC, Delrot S, Mérillon JM, Monti JP, Gomès E, Richard T.
    Anal Chim Acta; 2012 Jun 30; 732():145-52. PubMed ID: 22688046
    [Abstract] [Full Text] [Related]

  • 12. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

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  • 14. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
    [Abstract] [Full Text] [Related]

  • 15. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.
    J Agric Food Chem; 2019 May 15; 67(19):5496-5511. PubMed ID: 31013081
    [Abstract] [Full Text] [Related]

  • 16. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 May 15; 22(12):1033-9. PubMed ID: 18780243
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  • 19. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
    Torchio F, Cagnasso E, Gerbi V, Rolle L.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):183-9. PubMed ID: 20103161
    [Abstract] [Full Text] [Related]

  • 20. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 15; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

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