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PUBMED FOR HANDHELDS

Journal Abstract Search


192 related items for PubMed ID: 34775593

  • 21. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.
    Peng Q, Khan NA, Wang Z, Yu P.
    J Dairy Sci; 2014; 97(1):446-57. PubMed ID: 24239075
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  • 25. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
    Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 05; 214():269-276. PubMed ID: 30785047
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  • 26. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.
    Longstaff M, McNab JM.
    Br J Nutr; 1991 Mar 05; 65(2):199-216. PubMed ID: 1645991
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  • 27. Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks.
    Woyengo TA, Nyachoti CM.
    Poult Sci; 2012 Feb 05; 91(2):439-43. PubMed ID: 22252358
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  • 28. Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows.
    Rodríguez Espinosa ME, Guevara-Oquendo VH, He J, Zhang W, Yu P.
    Animals (Basel); 2024 Feb 01; 14(3):. PubMed ID: 38338125
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  • 29. Refining the metabolisable energy value of field beans for turkeys.
    Pirgozliev V, Mansbridge SC, Abdulla JM, Whiting IM, Mirza MW, Yang Z, Rose SP.
    Br Poult Sci; 2023 Aug 01; 64(4):491-496. PubMed ID: 36930955
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  • 30. Use of a dry fractionation process to manipulate the chemical profile and nutrient supply of a coproduct from bioethanol processing.
    Zhang X, Beltranena E, Christensen C, Yu P.
    J Agric Food Chem; 2012 Jul 11; 60(27):6846-54. PubMed ID: 22703236
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  • 32. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.
    Van der Poel AF, Dellaert LM, Van Norel A, Helsper JP.
    Br J Nutr; 1992 Nov 11; 68(3):793-800. PubMed ID: 1493141
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  • 36. Studies on the evaluation of feed protein for ruminants. 1. Passage of nitrogen fractions to the duodenum of dairy cows fed different protein and carbohydrate sources.
    Voigt J, Piatkowski B, Schönhusen U, Kreienbring F, Krawielitzki R, Nagel S.
    Arch Tierernahr; 1990 Mar 11; 40(3):245-57. PubMed ID: 2166495
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  • 37. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 11; 95(11):6624-34. PubMed ID: 22921618
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  • 38. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M, Kaczmarek SA, Kubiś M, Adamski M, Perz K, Rutkowski A.
    Animal; 2019 Aug 11; 13(8):1583-1590. PubMed ID: 30621798
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  • 39. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake.
    Barry TN, Duncan SJ.
    Br J Nutr; 1984 May 11; 51(3):485-91. PubMed ID: 6722089
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  • 40. Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization.
    Johnston DJ, Theodoridou K, Gordon AW, Yan T, McRoberts WC, Ferris CP.
    J Dairy Sci; 2019 Dec 11; 102(12):10887-10902. PubMed ID: 31548054
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