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132 related items for PubMed ID: 34782215

  • 1. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A, Kakko T, Alakomi HL, Lantto R, Honkapää K.
    Food Chem; 2022 Mar 30; 373(Pt B):131524. PubMed ID: 34782215
    [Abstract] [Full Text] [Related]

  • 2. Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
    Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B.
    Foods; 2022 Jan 15; 11(2):. PubMed ID: 35053963
    [Abstract] [Full Text] [Related]

  • 3. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 4. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug 05; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 5. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
    [Abstract] [Full Text] [Related]

  • 6. Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
    Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D.
    Molecules; 2022 Sep 08; 27(18):. PubMed ID: 36144552
    [Abstract] [Full Text] [Related]

  • 7. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK, Undeland I.
    Food Chem; 2013 May 01; 138(1):214-9. PubMed ID: 23265479
    [Abstract] [Full Text] [Related]

  • 8. Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processes.
    Marmon SK, Liljelind P, Undeland I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7819-25. PubMed ID: 19678682
    [Abstract] [Full Text] [Related]

  • 9. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 10. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul 01; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 11. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
    Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A.
    Foods; 2022 Jun 12; 11(12):. PubMed ID: 35741915
    [Abstract] [Full Text] [Related]

  • 12. Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras.
    Mäkinen K, Rajasilta M, Mäkilä E, Jokinen S, Hänninen J.
    J Fish Biol; 2022 Sep 12; 101(3):741-744. PubMed ID: 35678592
    [Abstract] [Full Text] [Related]

  • 13. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.
    Aitta E, Damerau A, Marsol-Vall A, Fabritius M, Pajunen L, Kortesniemi M, Yang B.
    Food Chem; 2023 Oct 30; 424():136381. PubMed ID: 37220683
    [Abstract] [Full Text] [Related]

  • 14. Metazoan parasites from herring (Clupea harengus L.) as biological indicators in the Baltic Sea.
    Unger P, Klimpel S, Lang T, Palm HW.
    Acta Parasitol; 2014 Sep 30; 59(3):518-28. PubMed ID: 25119368
    [Abstract] [Full Text] [Related]

  • 15. Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.
    Marmon SK, Krona A, Langton M, Undeland I.
    J Agric Food Chem; 2012 Aug 15; 60(32):7965-72. PubMed ID: 22746669
    [Abstract] [Full Text] [Related]

  • 16. Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
    Huotari J, Tsitko I, Honkapää K, Alakomi HL.
    Foods; 2022 Feb 09; 11(4):. PubMed ID: 35205969
    [Abstract] [Full Text] [Related]

  • 17. Morphological abnormalities in gonads of the Baltic herring (Clupea harengus membras): Description of types and prevalence in the northern Baltic Sea.
    Rajasilta M, Elfving M, Hänninen J, Laine P, Vuorinen I, Paranko J.
    Ambio; 2016 Mar 09; 45(2):205-14. PubMed ID: 26446509
    [Abstract] [Full Text] [Related]

  • 18. Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L.
    Gadd T, Jakava-Viljanen M, Tapiovaara H, Koski P, Sihvonen L.
    J Fish Dis; 2011 Jul 09; 34(7):517-29. PubMed ID: 21623835
    [Abstract] [Full Text] [Related]

  • 19. A productivity bottleneck in the Baltic herring (Clupea harengus membras): Early life-history processes and recruitment variability.
    Arula T, Simm M, Herkül K, Kotta J, Houde ED.
    Mar Environ Res; 2022 May 09; 177():105638. PubMed ID: 35533438
    [Abstract] [Full Text] [Related]

  • 20. Effect of Microcystis aeruginosa and Nodularia spumigena on survival of Eurytemora affinis and the embryonic and larval development of the Baltic herring Clupea harengus membras.
    Ojaveer E, Simm M, Balode M, Purina I, Suursaar U.
    Environ Toxicol; 2003 Aug 09; 18(4):236-42. PubMed ID: 12900942
    [Abstract] [Full Text] [Related]

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