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Journal Abstract Search

132 related items for PubMed ID: 34782215

  • 21. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M.
    J Fish Biol; 2010 Aug; 77(3):585-99. PubMed ID: 20701642
    [Abstract] [Full Text] [Related]

  • 22. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 23. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec 27; 48(12):6085-93. PubMed ID: 11141273
    [Abstract] [Full Text] [Related]

  • 24. Anthropogenic and naturally produced brominated substances in Baltic herring (Clupea harengus membras) from two sites in the Baltic Sea.
    Dahlberg AK, Bignert A, Legradi J, Legler J, Asplund L.
    Chemosphere; 2016 Feb 27; 144():2408-14. PubMed ID: 26613358
    [Abstract] [Full Text] [Related]

  • 25. THE RESISTANCE OF RAINBOW TROUT (SALMO GAIRDNERII RICHARDSON) AND ROACH (RUTILUS RUTILUS 1.) TO ALKALINE SOLUTIONS.
    JORDAN DH, LLOYD R.
    Air Water Pollut; 1964 Jul 27; 8():405-9. PubMed ID: 14193518
    [No Abstract] [Full Text] [Related]

  • 26. Induction of nuclear abnormalities in herring (Clupea harengus membras), flounder (Platichthys flesus), and Atlantic cod (Gadus morhua) collected from the southern part of the Gotland Basin-the Baltic Sea (2010-2017).
    Valskienė R, Baršienė J, Butrimavičienė L, Pažusienė J, Grygiel W, Stankevičiūtė M, Rybakovas A.
    Environ Sci Pollut Res Int; 2019 May 27; 26(13):13366-13380. PubMed ID: 30903470
    [Abstract] [Full Text] [Related]

  • 27. Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones.
    Aspevik T, Steinsholm S, Vang B, Carlehög M, Arnesen JA, Kousoulaki K.
    Front Nutr; 2021 May 27; 8():695151. PubMed ID: 34957173
    [Abstract] [Full Text] [Related]

  • 28. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.
    Undeland I, Kelleher SD, Hultin HO.
    J Agric Food Chem; 2002 Dec 04; 50(25):7371-9. PubMed ID: 12452661
    [Abstract] [Full Text] [Related]

  • 29. Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH.
    Undeland I, Kelleher SD, Hultin HO, McClements J, Thongraung C.
    J Agric Food Chem; 2003 Jul 02; 51(14):3992-8. PubMed ID: 12822935
    [Abstract] [Full Text] [Related]

  • 30. Characterization of some monooxygenase activities and solubilization of hepatic cytochrome P-450 in two species of freshwater fish, the nase (Chondrostoma nasus) and the roach (Rutilus rutilus).
    Monod G, Devaux A, Rivière JL.
    Comp Biochem Physiol C Comp Pharmacol Toxicol; 1987 Jul 02; 88(1):83-9. PubMed ID: 2890492
    [Abstract] [Full Text] [Related]

  • 31. Analysis of nodularin-R in eider (Somateria mollissima), roach (Rutilus rutilus L.), and flounder (Platichthys flesus L.) liver and muscle samples from the western Gulf of Finland, northern Baltic Sea.
    Sipiä VO, Sjövall O, Valtonen T, Barnaby DL, Codd GA, Metcalf JS, Kilpi M, Mustonen O, Meriluoto JA.
    Environ Toxicol Chem; 2006 Nov 02; 25(11):2834-9. PubMed ID: 17089704
    [Abstract] [Full Text] [Related]

  • 32. Shifts in the spring herring (Clupea harengus membras) larvae and related environment in the eastern Baltic Sea over the past 50 years.
    Arula T, Gröger J, Ojaveer H, Simm M.
    PLoS One; 2014 Nov 02; 9(3):e91304. PubMed ID: 24637830
    [Abstract] [Full Text] [Related]

  • 33. Chemometric approach to evaluate element distribution in muscle, liver and fish bone of roach (Rutilus rutilus), silver bream (Blicca bjoerkna) and crucian carp (Carassius carassius) from Swarzędzkie Lake (Poland) using ICP-MS and FIAS-CVAAS techniques.
    Chudzińska M, Komorowicz I, Hanć A, Gołdyn R, Barałkiewicz D.
    J Environ Sci Health B; 2016 Nov 02; 51(11):790-800. PubMed ID: 27439756
    [Abstract] [Full Text] [Related]

  • 34. Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita.
    Galla NR, Pamidighantam PR, Akula S, Karakala B.
    Food Chem; 2012 Dec 01; 135(3):1479-84. PubMed ID: 22953883
    [Abstract] [Full Text] [Related]

  • 35. Mercury content in roach (Rutilus rutilus L.) in circumneutral lakes--effects of catchment area and water chemistry.
    Sonesten L.
    Environ Pollut; 2001 Dec 01; 112(3):471-81. PubMed ID: 11291453
    [Abstract] [Full Text] [Related]

  • 36. Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.
    Strzelczak A, Balejko J, Szymczak M, Witczak A.
    Foods; 2021 Apr 11; 10(4):. PubMed ID: 33920413
    [Abstract] [Full Text] [Related]

  • 37. Accounting for differences in estrogenic responses in rainbow trout (Oncorhynchus mykiss: Salmonidae) and roach (Rutilus rutilus: Cyprinidae) exposed to effluents from wastewater treatment works.
    Tyler CR, Spary C, Gibson R, Santos EM, Shears J, Hill EM.
    Environ Sci Technol; 2005 Apr 15; 39(8):2599-607. PubMed ID: 15884355
    [Abstract] [Full Text] [Related]

  • 38. Cytogenetic damage in native Baltic Sea fish species: environmental risks associated with chemical munition dumping in the Gotland Basin of the Baltic Sea.
    Pažusienė J, Valskienė R, Grygiel W, Stankevičiūtė M, Butrimavičienė L, Baršienė J.
    Environ Sci Pollut Res Int; 2021 Nov 15; 28(44):62200-62215. PubMed ID: 34189697
    [Abstract] [Full Text] [Related]

  • 39. Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea.
    Arula T, Shpilev H, Raid T, Sepp E.
    PeerJ; 2019 Nov 15; 7():e7345. PubMed ID: 31367488
    [Abstract] [Full Text] [Related]

  • 40. Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination.
    van Berlo E, Undeland I, Abdollahi M.
    Food Chem; 2023 Jan 01; 398():133947. PubMed ID: 35988411
    [Abstract] [Full Text] [Related]

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