These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 34791280

  • 1. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
    Lacorn M, Dubois T, Weiss T, Zimmermann L, Schinabeck TM, Loos-Theisen S, Scherf K.
    J AOAC Int; 2022 Mar 15; 105(2):442-455. PubMed ID: 34791280
    [Abstract] [Full Text] [Related]

  • 2. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
    [Abstract] [Full Text] [Related]

  • 3. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 01; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 4. [Determination of alpha-gliadin content in gluten-containing and gluten-free heated food].
    Meier P, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1984 May 01; 178(5):361-5. PubMed ID: 6464556
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Validation of the AgraStrip® gluten G12 test kit.
    Radcliffe S, Sutzko M, Jiang Z, Freitag D, Swoboda C, Frank L, Rogers A.
    J AOAC Int; 2014 May 01; 97(6):1638-50. PubMed ID: 25334093
    [Abstract] [Full Text] [Related]

  • 10. Survey of tea for the presence of gluten.
    Garber EA, Panda R, Shireen KF.
    J Food Prot; 2015 Jun 01; 78(6):1237-43. PubMed ID: 26038920
    [Abstract] [Full Text] [Related]

  • 11. Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor.
    Thompson T, Rogers A, Perry J.
    J AOAC Int; 2023 Nov 02; 106(6):1696-1700. PubMed ID: 37549046
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 02; 395(6):1721-8. PubMed ID: 19763549
    [Abstract] [Full Text] [Related]

  • 13. Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samples.
    Verma AK, Monachesi C, Catassi GN, Franceschini E, Gatti S, Lionetti E, Catassi C.
    Eur J Gastroenterol Hepatol; 2024 Apr 01; 36(4):416-422. PubMed ID: 38407849
    [Abstract] [Full Text] [Related]

  • 14. Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03.
    Halbmayr-Jech E, Rogers A, Don C, Prinster M.
    J AOAC Int; 2015 Apr 01; 98(1):103-11. PubMed ID: 25857886
    [Abstract] [Full Text] [Related]

  • 15. [Determination of wheat gliadins in food with ELISA].
    Fritschy F, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1985 Nov 01; 181(5):379-85. PubMed ID: 4072424
    [Abstract] [Full Text] [Related]

  • 16. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 01; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 17. Immunochemical determination of gluten in malts and beers.
    Dostálek P, Hochel I, Méndez E, Hernando A, Gabrovská D.
    Food Addit Contam; 2006 Nov 01; 23(11):1074-8. PubMed ID: 17071509
    [Abstract] [Full Text] [Related]

  • 18. Gluten contamination in foods labeled as "gluten free" in the United States.
    Lee HJ, Anderson Z, Ryu D.
    J Food Prot; 2014 Oct 01; 77(10):1830-3. PubMed ID: 25285507
    [Abstract] [Full Text] [Related]

  • 19. Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
    Gabrovská D, Rysová J, Filová V, Plicka J, Cuhra P, Kubík M, Barsová S.
    J AOAC Int; 2006 Oct 01; 89(1):154-60. PubMed ID: 16512241
    [Abstract] [Full Text] [Related]

  • 20. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study.
    Mujico JR, Dekking L, Kooy-Winkelaar Y, Verheijen R, van Wichen P, Streppel L, Sajic N, Drijfhout JW, Koning F.
    J AOAC Int; 2012 Oct 01; 95(1):206-15. PubMed ID: 22468361
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.