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Journal Abstract Search

156 related items for PubMed ID: 34791280

  • 21. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
    Allred LK, Ritter BW.
    J AOAC Int; 2010; 93(1):190-6. PubMed ID: 20334180
    [Abstract] [Full Text] [Related]

  • 22. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
    Scherf KA, Wieser H, Koehler P.
    J Agric Food Chem; 2016 Oct 12; 64(40):7622-7631. PubMed ID: 27633005
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  • 24. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

  • 25. The Validation of the Wheat Gluten ELISA Kit.
    Saito E, Doi H, Kurihara K, Kato K, Aburatani K, Shoji M, Naka Y, Koerner T, Poepping B, Boison J.
    J AOAC Int; 2019 Jul 01; 102(4):1162-1173. PubMed ID: 30808436
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  • 26. Enzyme immunoassay for determination of gluten in foods: collaborative study.
    Skerritt JH, Hill AS.
    J Assoc Off Anal Chem; 1991 Jul 01; 74(2):257-64. PubMed ID: 2050607
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  • 27. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar 01; 59(3):703-8. PubMed ID: 3987095
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  • 28. Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
    Freedman AR, Galfre G, Gal E, Ellis HJ, Ciclitira PJ.
    Clin Chim Acta; 1987 Jul 15; 166(2-3):323-8. PubMed ID: 3621609
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  • 29. Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
    García E, Llorente M, Hernando A, Kieffer R, Wieser H, Méndez E.
    Eur J Gastroenterol Hepatol; 2005 May 15; 17(5):529-39. PubMed ID: 15827444
    [Abstract] [Full Text] [Related]

  • 30. Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.
    Schalk K, Koehler P, Scherf KA.
    PLoS One; 2018 May 15; 13(2):e0192804. PubMed ID: 29425234
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  • 33. Validation study of the Veratox R5 rapid ELISA for detection of gliadin.
    Lupo A, Roebuck C, Walsh A, Mozola M, Abouzied M.
    J AOAC Int; 2013 May 15; 96(1):121-32. PubMed ID: 23513967
    [Abstract] [Full Text] [Related]

  • 34. Immunoreactivity and detection of wheat proteins by commercial ELISA kits.
    Sharma GM.
    J AOAC Int; 2012 May 15; 95(2):364-71. PubMed ID: 22649920
    [Abstract] [Full Text] [Related]

  • 35. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 15; 408(22):6093-104. PubMed ID: 27342795
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  • 36. Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain.
    Buddrick O, Cornell HJ, Small DM.
    Food Chem; 2015 Mar 01; 170():343-7. PubMed ID: 25306355
    [Abstract] [Full Text] [Related]

  • 37. Gluten cross-contact from common food practices and preparations.
    Parsons K, Brown L, Clark H, Allen E, McCammon E, Clark G, Oblad R, Kenealey J.
    Clin Nutr; 2021 May 01; 40(5):3279-3287. PubMed ID: 33190992
    [Abstract] [Full Text] [Related]

  • 38. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
    Ellis HJ, Rosen-Bronson S, O'Reilly N, Ciclitira PJ.
    Gut; 1998 Aug 01; 43(2):190-5. PubMed ID: 10189843
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  • 39. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05.
    Lacorn M, Weiss T.
    J AOAC Int; 2015 Aug 01; 98(5):1346-54. PubMed ID: 26525254
    [Abstract] [Full Text] [Related]

  • 40. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
    Chu PT, Wen HW.
    Anal Chim Acta; 2013 Jul 17; 787():246-53. PubMed ID: 23830446
    [Abstract] [Full Text] [Related]

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