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290 related items for PubMed ID: 34792751

  • 21. Reduced expression of starch branching enzyme IIa and IIb in maize endosperm by RNAi constructs greatly increases the amylose content in kernel with nearly normal morphology.
    Zhao Y, Li N, Li B, Li Z, Xie G, Zhang J.
    Planta; 2015 Feb; 241(2):449-61. PubMed ID: 25366555
    [Abstract] [Full Text] [Related]

  • 22. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
    Wang J, Hu P, Lin L, Chen Z, Liu Q, Wei C.
    Plant Physiol; 2018 Jan; 176(1):582-595. PubMed ID: 29133372
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  • 23. CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers.
    Toinga-Villafuerte S, Vales MI, Awika JM, Rathore KS.
    Int J Mol Sci; 2022 Apr 22; 23(9):. PubMed ID: 35563030
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  • 24. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
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  • 25. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways.
    Zhong Y, Qu JZ, Liu X, Ding L, Liu Y, Bertoft E, Petersen BL, Hamaker BR, Hebelstrup KH, Blennow A.
    Carbohydr Polym; 2022 Jul 01; 287():119327. PubMed ID: 35422293
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  • 26. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 01; 92(3):673-8. PubMed ID: 21953312
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  • 27. Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch.
    Li Y, Li C, Gu Z, Hong Y, Cheng L, Li Z.
    Int J Biol Macromol; 2017 Oct 01; 103():630-639. PubMed ID: 28502852
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  • 28. Starch branching enzymes as putative determinants of postharvest quality in horticultural crops.
    Yu J, Wang K, Beckles DM.
    BMC Plant Biol; 2021 Oct 21; 21(1):479. PubMed ID: 34674662
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  • 29. Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.
    Kortstee AJ, Vermeesch AM, de Vries BJ, Jacobsen E, Visser RG.
    Plant J; 1996 Jul 21; 10(1):83-90. PubMed ID: 8758980
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  • 30. Alpha-Glucan, Water Dikinase 1 Affects Starch Metabolism and Storage Root Growth in Cassava (Manihot esculenta Crantz).
    Zhou W, He S, Naconsie M, Ma Q, Zeeman SC, Gruissem W, Zhang P.
    Sci Rep; 2017 Aug 29; 7(1):9863. PubMed ID: 28852191
    [Abstract] [Full Text] [Related]

  • 31. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines.
    Abe N, Asai H, Yago H, Oitome NF, Itoh R, Crofts N, Nakamura Y, Fujita N.
    BMC Plant Biol; 2014 Mar 26; 14():80. PubMed ID: 24670252
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  • 32. Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.
    Jayarathna S, Péter-Szabó Z, Nestor G, Andersson M, Vilaplana F, Andersson R.
    PLoS One; 2024 Mar 26; 19(9):e0310990. PubMed ID: 39325801
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  • 33. Starch synthase II plays a crucial role in starch biosynthesis and the formation of multienzyme complexes in cassava storage roots.
    He S, Hao X, Wang S, Zhou W, Ma Q, Lu X, Chen L, Zhang P.
    J Exp Bot; 2022 Apr 18; 73(8):2540-2557. PubMed ID: 35134892
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  • 34. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.
    Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2013 Oct 16; 61(41):9930-7. PubMed ID: 24063623
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  • 35. Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Denyer K, Tofiño AP, Rosero EA, Dufour D, Smith A, Morante N, Pérez JC, Fahy B.
    J Agric Food Chem; 2008 Aug 27; 56(16):7215-22. PubMed ID: 18656938
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  • 36. Production of very-high-amylose potato starch by inhibition of SBE A and B.
    Schwall GP, Safford R, Westcott RJ, Jeffcoat R, Tayal A, Shi YC, Gidley MJ, Jobling SA.
    Nat Biotechnol; 2000 May 27; 18(5):551-4. PubMed ID: 10802625
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  • 37. Creation of a potato mutant lacking the starch branching enzyme gene StSBE3 that was generated by genome editing using the CRISPR/dMac3-Cas9 system.
    Takeuchi A, Ohnuma M, Teramura H, Asano K, Noda T, Kusano H, Tamura K, Shimada H.
    Plant Biotechnol (Tokyo); 2021 Sep 25; 38(3):345-353. PubMed ID: 34782822
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  • 38. Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb.
    Regina A, Kosar-Hashemi B, Ling S, Li Z, Rahman S, Morell M.
    J Exp Bot; 2010 Mar 25; 61(5):1469-82. PubMed ID: 20156842
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  • 39. Cloning, partial sequencing and expression of a cDNA coding for branching enzyme in cassava.
    Salehuzzaman SN, Jacobsen E, Visser RG.
    Plant Mol Biol; 1992 Dec 25; 20(5):809-19. PubMed ID: 1281436
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  • 40. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P, Ying Y, Pang Y, Sraphet S, Srisawad N, Smith DR, Wu P, Triwitayakorn K, Bao J.
    Int J Biol Macromol; 2020 May 01; 150():831-838. PubMed ID: 32061701
    [Abstract] [Full Text] [Related]

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