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Journal Abstract Search

150 related items for PubMed ID: 34815450

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  • 2. Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
    Badifu GI, Akpagher EM.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):119-26. PubMed ID: 8811724
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  • 3. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
    De Dios-Avila N, Tirado-Gallegos JM, Rios-Velasco C, Luna-Esquivel G, Isiordia-Aquino N, Zamudio-Flores PB, Estrada-Virgen MO, Cambero-Campos OJ.
    Molecules; 2022 Jan 28; 27(3):. PubMed ID: 35164171
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  • 8. Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.
    Gałkowska D, Witczak T, Witczak M.
    Molecules; 2021 Nov 21; 26(22):. PubMed ID: 34834126
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  • 10. Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract.
    Cattaneo F, Rodríguez IF, Zampini IC, Burgos-Edwards A, Schmeda-Hirschmann G, Isla MI.
    Food Funct; 2024 Sep 16; 15(18):9446-9456. PubMed ID: 39189915
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  • 11. Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
    Akpata MI, Akubor PI.
    Plant Foods Hum Nutr; 1999 Sep 16; 54(4):353-62. PubMed ID: 10798346
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  • 12. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.
    J Agric Food Chem; 2007 Aug 08; 55(16):6761-71. PubMed ID: 17636935
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  • 13. Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
    Lucas-González R, Viuda-Martos M, Pérez-Álvarez JÁ, Fernández-López J.
    Plant Foods Hum Nutr; 2017 Mar 08; 72(1):67-73. PubMed ID: 28093647
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  • 15. Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.
    Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.
    J Agric Food Chem; 2002 Jan 30; 50(3):584-91. PubMed ID: 11804533
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  • 16. Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties.
    Gani A, Ul Ashraf Z, Noor N, Ahmed Wani I.
    Ultrason Sonochem; 2022 May 30; 86():106010. PubMed ID: 35500363
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  • 18. Effect of microwave-assisted treatment on proximate, techno-functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour.
    Oladunjoye AO, Olaoluwa GO.
    J Sci Food Agric; 2024 Aug 30; 104(11):6494-6505. PubMed ID: 38507299
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  • 19. Functional Properties of Select Dry Bean Seeds and Flours.
    Gupta S, Chhabra GS, Liu C, Bakshi JS, Sathe SK.
    J Food Sci; 2018 Aug 30; 83(8):2052-2061. PubMed ID: 30044496
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