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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 34835310

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  • 4. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
    de Oliveira Leite AM, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VM.
    Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
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  • 5. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
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  • 6. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
    Bengoa AA, Iraporda C, Garrote GL, Abraham AG.
    J Appl Microbiol; 2019 Mar; 126(3):686-700. PubMed ID: 30218595
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  • 8. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
    O'Brien KV, Aryana KJ, Prinyawiwatkul W, Ordonez KMC, Boeneke CA.
    J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
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  • 16. A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir.
    Valletta M, Campolattano N, De Chiara I, Marasco R, Singh VP, Muscariello L, Pedone PV, Chambery A, Russo R.
    Food Res Int; 2023 Nov; 173(Pt 1):113298. PubMed ID: 37803610
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