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Journal Abstract Search

291 related items for PubMed ID: 34836266

  • 1. Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.
    Mackay S, Gontijo de Castro T, Young L, Shaw G, Ni Mhurchu C, Eyles H.
    Nutrients; 2021 Nov 10; 13(11):. PubMed ID: 34836266
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  • 8. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
    Nassif E, Davies A, Bente KB, Wellard-Cole L, Jung J, Kay J, Hughes C, Koprinska I, Watson WL, Yacef K, Chapman K, Rangan A, Bauman A, Ni Mhurchu C, Allman-Farinelli M.
    Nutrients; 2022 Sep 11; 14(18):. PubMed ID: 36145127
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  • 9. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza IG.
    J Food Sci; 2022 Aug 11; 87(8):3659-3676. PubMed ID: 35781710
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  • 10. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J, Cogswell ME, Bates M, Yuan K, Scanlon KS, Pehrsson P, Gunn JP, Merritt RK.
    Am J Clin Nutr; 2017 Jun 11; 105(6):1443-1452. PubMed ID: 28424192
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  • 12. The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.
    Gomes S, Mackay S, Gerritsen S, Eyles H.
    J Nutr Sci; 2024 Jun 11; 13():e41. PubMed ID: 39351255
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  • 14. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.
    Dötsch-Klerk M, Kovacs EMR, Hegde U, Eilander A, Willems JI.
    Nutrients; 2022 Oct 14; 14(20):. PubMed ID: 36296974
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  • 15. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M, Investigators of the Four Provinces Study.
    Br J Nutr; 2003 Mar 14; 89(3):419-29. PubMed ID: 12628036
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