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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

291 related items for PubMed ID: 34836266

  • 21. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
    Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C.
    PLoS Med; 2020 Jul; 17(7):e1003220. PubMed ID: 32722710
    [Abstract] [Full Text] [Related]

  • 22. The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018.
    Bates M, Gunn JP, Gillespie C, Cogswell ME.
    J Acad Nutr Diet; 2020 Jul; 120(7):1133-1141.e3. PubMed ID: 32335042
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  • 23. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
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  • 24. Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.
    Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J.
    JMIR Public Health Surveill; 2022 Sep 08; 8(9):e39033. PubMed ID: 36074559
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  • 25. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.
    Mendoza R, Tolentino-Mayo L, Hernández-Barrera L, Nieto C, Monterrubio-Flores EA, Barquera S.
    Nutrients; 2018 Jan 19; 10(1):. PubMed ID: 29351257
    [Abstract] [Full Text] [Related]

  • 26. Nutrient content of products served by leading Australian fast food chains.
    Dunford E, Webster J, Barzi F, Neal B.
    Appetite; 2010 Dec 19; 55(3):484-9. PubMed ID: 20816711
    [Abstract] [Full Text] [Related]

  • 27. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
    Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L.
    Nutrients; 2019 Jul 23; 11(7):. PubMed ID: 31340559
    [Abstract] [Full Text] [Related]

  • 28. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
    Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B.
    Public Health Nutr; 2016 Feb 23; 19(3):401-8. PubMed ID: 25868881
    [Abstract] [Full Text] [Related]

  • 29. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.
    J Acad Nutr Diet; 2020 Aug 23; 120(8):1359-1367. PubMed ID: 32169296
    [Abstract] [Full Text] [Related]

  • 30. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y, Weippert M, Ahmed M, L'Abbé MR.
    Am J Prev Med; 2023 Jan 23; 64(1):42-50. PubMed ID: 36155709
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  • 32. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
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  • 35. Marketing foods to children: a comparison of nutrient content between children's and non-children's products.
    Lythgoe A, Roberts C, Madden AM, Rennie KL.
    Public Health Nutr; 2013 Dec 25; 16(12):2221-30. PubMed ID: 23639698
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  • 37. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds.
    Johnson BJ, Grieger JA, Wycherley TP, Golley RK.
    J Acad Nutr Diet; 2019 May 25; 119(5):782-798.e6. PubMed ID: 30642815
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