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Journal Abstract Search

371 related items for PubMed ID: 34836376

  • 1. Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.
    Barghouthy Y, Somani BK.
    Nutrients; 2021 Nov 17; 13(11):. PubMed ID: 34836376
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  • 5. Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products.
    Penniston KL, Nakada SY, Holmes RP, Assimos DG.
    J Endourol; 2008 Mar 17; 22(3):567-70. PubMed ID: 18290732
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  • 6. Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.
    Chen M, Zhou SY, Fabriaga E, Zhang PH, Zhou Q.
    J Food Drug Anal; 2018 Apr 17; 26(2S):S61-S71. PubMed ID: 29703387
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  • 7. Effect of acute load of grapefruit juice on urinary excretion of citrate and urinary risk factors for renal stone formation.
    Trinchieri A, Lizzano R, Bernardini P, Nicola M, Pozzoni F, Romano AL, Serrago MP, Confalanieri S.
    Dig Liver Dis; 2002 Sep 17; 34 Suppl 2():S160-3. PubMed ID: 12408462
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  • 8. 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures.
    Rampersaud GC, Valim MF.
    Crit Rev Food Sci Nutr; 2017 Jan 02; 57(1):129-140. PubMed ID: 25831042
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  • 9. Comparative value of orange juice versus lemonade in reducing stone-forming risk.
    Odvina CV.
    Clin J Am Soc Nephrol; 2006 Nov 02; 1(6):1269-74. PubMed ID: 17699358
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  • 12. Modulation of digoxin transport across Caco-2 cell monolayers by citrus fruit juices: lime, lemon, grapefruit, and pummelo.
    Xu J, Go ML, Lim LY.
    Pharm Res; 2003 Feb 02; 20(2):169-76. PubMed ID: 12636154
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  • 15. [Grapefruit juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Feb 02; 87(5):85-94. PubMed ID: 30592894
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  • 18. Noncitrus alkaline fruit: a dietary alternative for the treatment of hypocitraturic stone formers.
    Baia Lda C, Baxmann AC, Moreira SR, Holmes RP, Heilberg IP.
    J Endourol; 2012 Sep 02; 26(9):1221-6. PubMed ID: 22500592
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  • 19. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC.
    Food Chem Toxicol; 2010 Jan 02; 48(1):99-106. PubMed ID: 19770018
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  • 20. Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts.
    Sarvarian M, Jafarpour A, Awuchi CG, Adeleye AO, Okpala COR.
    Molecules; 2022 Feb 24; 27(5):. PubMed ID: 35268631
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