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156 related items for PubMed ID: 34836670

  • 1. Pesticide residues analysis in passion fruit and its processed products by LC-MS/MS and GC-MS/MS: Method validation, processing factors and dietary risk assessment.
    Mozzaquatro JO, César IA, Pinheiro AEB, Caldas ED.
    Food Chem; 2022 May 01; 375():131643. PubMed ID: 34836670
    [Abstract] [Full Text] [Related]

  • 2. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC-MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey).
    Constantinou M, Louca-Christodoulou D, Agapiou A.
    Food Chem; 2021 Oct 30; 360():129964. PubMed ID: 33993074
    [Abstract] [Full Text] [Related]

  • 3. Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment.
    Jardim AN, Mello DC, Goes FC, Frota Junior EF, Caldas ED.
    Food Chem; 2014 Dec 01; 164():195-204. PubMed ID: 24996324
    [Abstract] [Full Text] [Related]

  • 4. Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF, Fan CL, Liu YM, Cao YZ, Zhang JJ, Fu BL, Li XM, Li ZY, Wu YP.
    Food Addit Contam; 2006 Aug 01; 23(8):777-810. PubMed ID: 16807205
    [Abstract] [Full Text] [Related]

  • 5. Multi-residue method for the determination of pesticides and pesticide metabolites in honeybees by liquid and gas chromatography coupled with tandem mass spectrometry--Honeybee poisoning incidents.
    Kiljanek T, Niewiadowska A, Semeniuk S, Gaweł M, Borzęcka M, Posyniak A.
    J Chromatogr A; 2016 Feb 26; 1435():100-14. PubMed ID: 26830634
    [Abstract] [Full Text] [Related]

  • 6. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.
    Calvaruso E, Cammilleri G, Pulvirenti A, Lo Dico GM, Lo Cascio G, Giaccone V, Vitale Badaco V, Ciprì V, Alessandra MM, Vella A, Macaluso A, Di Bella C, Ferrantelli V.
    Nat Prod Res; 2020 Jan 26; 34(1):34-38. PubMed ID: 30661389
    [Abstract] [Full Text] [Related]

  • 7. Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedure.
    Machado I, Gérez N, Pistón M, Heinzen H, Cesio MV.
    Food Chem; 2017 Jul 15; 227():227-236. PubMed ID: 28274427
    [Abstract] [Full Text] [Related]

  • 8. Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography-tandem mass spectrometry.
    Hiemstra M, de Kok A.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):3-25. PubMed ID: 17442324
    [Abstract] [Full Text] [Related]

  • 9. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
    [Abstract] [Full Text] [Related]

  • 10. Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF, Fan CL, Liu YM, Cao YZ, Zhang JJ, Li XM, Li ZY, Wu YP, Guo TT.
    J AOAC Int; 2006 Jul 03; 89(3):740-71. PubMed ID: 16792074
    [Abstract] [Full Text] [Related]

  • 11. Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection.
    Pihlström T, Blomkvist G, Friman P, Pagard U, Osterdahl BG.
    Anal Bioanal Chem; 2007 Nov 03; 389(6):1773-89. PubMed ID: 17609934
    [Abstract] [Full Text] [Related]

  • 12. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
    Toptanci İ, Kiralan M, Ramadan MF.
    Environ Sci Pollut Res Int; 2021 Aug 03; 28(29):39451-39457. PubMed ID: 33759100
    [Abstract] [Full Text] [Related]

  • 13. Validation and application of micro flow liquid chromatography-tandem mass spectrometry for the determination of pesticide residues in fruit jams.
    Reichert B, Pizzutti IR, Costabeber IH, Uclés A, Herrera S, Fernández-Alba AR.
    Talanta; 2015 Mar 03; 134():415-424. PubMed ID: 25618688
    [Abstract] [Full Text] [Related]

  • 14. Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.
    Payá P, Anastassiades M, Mack D, Sigalova I, Tasdelen B, Oliva J, Barba A.
    Anal Bioanal Chem; 2007 Nov 03; 389(6):1697-714. PubMed ID: 17909760
    [Abstract] [Full Text] [Related]

  • 15. Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach.
    Luo Y, Wang K, Zhuang H, Li D, Meng X, Shi M, Yao L, Song S, Sun M, Wang H, Feng T.
    J Food Biochem; 2022 Sep 03; 46(9):e14224. PubMed ID: 35561053
    [Abstract] [Full Text] [Related]

  • 16. Analysis method study on 839 pesticide and chemical contaminant multiresidues in animal muscles by gel permeation chromatography cleanup, GC/MS, and LC/MS/MS.
    Pang GF, Cao YZ, Fan CL, Jia GQ, Zhang JJ, Li XM, Liu YM, Shi YQ, Li ZY, Zheng F, Lian YJ.
    J AOAC Int; 2009 Sep 03; 92(3):933-40. PubMed ID: 19610388
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