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Journal Abstract Search

116 related items for PubMed ID: 3483696

  • 21. Effect of frequent rinses with isomaltulose (Palatinose) solution on acid production in human dental plaque.
    Topitsoglou V, Sasaki N, Takazoe I, Frostell G.
    Caries Res; 1984; 18(1):47-51. PubMed ID: 6580953
    [No Abstract] [Full Text] [Related]

  • 22. Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase.
    Mu W, Li W, Wang X, Zhang T, Jiang B.
    Appl Microbiol Biotechnol; 2014 Aug; 98(15):6569-82. PubMed ID: 24866943
    [Abstract] [Full Text] [Related]

  • 23. High and efficient isomaltulose production using an engineered Yarrowia lipolytica strain.
    Zhang P, Wang ZP, Sheng J, Zheng Y, Ji XF, Zhou HX, Liu XY, Chi ZM.
    Bioresour Technol; 2018 Oct; 265():577-580. PubMed ID: 30056834
    [Abstract] [Full Text] [Related]

  • 24.
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    [No Abstract] [Full Text] [Related]

  • 25. [Production of fructooligosaccharide syrup from sucrose in combination with palatinose and trehalose].
    Markosian AA, Abelian LA, Adamian MO, Ekazhev ZD, Akopian ZhI, Abelian VA.
    Prikl Biokhim Mikrobiol; 2007 Oct; 43(4):424-31. PubMed ID: 17929569
    [Abstract] [Full Text] [Related]

  • 26. [Sweetening agents--sugar substitutes -- in the prevention of dental caries].
    Marchlewska B.
    Pol Tyg Lek; 1981 May 04; 36(18):651-3. PubMed ID: 7255263
    [No Abstract] [Full Text] [Related]

  • 27.
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  • 28. Downstream processing of sucrose 6-glucosylmutase and production of isomaltulose, a non-cariogenic, low-caloric sweetener.
    Egerer P.
    Hindustan Antibiot Bull; 1994 May 04; 36(3-4):65-77. PubMed ID: 8567324
    [No Abstract] [Full Text] [Related]

  • 29. Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach.
    de Souza WFC, Almeida FLC, de Castro RJS, Sato HH.
    Food Res Int; 2022 May 04; 155():111061. PubMed ID: 35400439
    [Abstract] [Full Text] [Related]

  • 30. [From the viewpoint of caries prevention xylitol is a reasonable replacement for sugar].
    Gülzow HJ.
    Zahnarztl Mitt; 1979 Jul 16; 69(14):866-70. PubMed ID: 289263
    [No Abstract] [Full Text] [Related]

  • 31. How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?
    Castelló ML, Echevarrías A, Rubio-Arraez S, Ortolá MD.
    J Texture Stud; 2021 Jun 16; 52(3):410-419. PubMed ID: 33866553
    [Abstract] [Full Text] [Related]

  • 32. [Prophylaxis of dental caries using sugar substitutes].
    Eberle G.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Dec 16; 179(6):477-95. PubMed ID: 6532015
    [Abstract] [Full Text] [Related]

  • 33. Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J mice.
    Lee SJ, Yu WK, Park HR, Kim H, Kim JH, Park J, Shin KS.
    J Food Biochem; 2020 May 16; 44(5):e13201. PubMed ID: 32391610
    [Abstract] [Full Text] [Related]

  • 34. Sugar substitutes and remineralization.
    Leach SA.
    Dtsch Zahnarztl Z; 1987 Oct 16; 42(10 Suppl 1):S135-8. PubMed ID: 3483698
    [No Abstract] [Full Text] [Related]

  • 35. [The effect of sugars and sugar alcohols on dental caries].
    Blot B.
    Chir Dent Fr; 1985 Apr 25; 55(292):41-8. PubMed ID: 3861303
    [No Abstract] [Full Text] [Related]

  • 36. Lycasin as a sugar substitute.
    Frostell G.
    Dtsch Zahnarztl Z; 1977 Apr 25; 32(5 Suppl 1):S71-5. PubMed ID: 16739
    [No Abstract] [Full Text] [Related]

  • 37. [Coupling sugar in preventive dentistry].
    Ozaki F.
    Kokubyo Gakkai Zasshi; 1980 Sep 25; 47(3):401. PubMed ID: 6937587
    [No Abstract] [Full Text] [Related]

  • 38. [Sugar substitutes--new aspects].
    Siebert G, Ziesenitz SC.
    Dtsch Zahnarztl Z; 1987 Oct 25; 42(10 Suppl 1):S59-68. PubMed ID: 2970381
    [No Abstract] [Full Text] [Related]

  • 39. [Sugar substitute products impact on oral fluid biochemical properties].
    Tsapok PI, Imbriakov KV, Chuchkova MR.
    Stomatologiia (Mosk); 2012 Oct 25; 91(2):23-5. PubMed ID: 22810570
    [Abstract] [Full Text] [Related]

  • 40. [Assessment of the cariogenicity of caramel sweetened with Palatinose and Palatinose syrup].
    Matsukubo T, Yamamoto H, Takaesu Y, Ookuma Y, Higuchi H, Yamabe R.
    Shikwa Gakuho; 1987 Dec 25; 87(12):1651-6. PubMed ID: 3506746
    [No Abstract] [Full Text] [Related]

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