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Journal Abstract Search

177 related items for PubMed ID: 34839195

  • 1. Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage.
    Ansarian E, Aminzare M, Hassanzad Azar H, Mehrasbi MR, Bimakr M.
    Meat Sci; 2022 Mar; 185():108716. PubMed ID: 34839195
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  • 3. Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film.
    Rui L, Li Y, Wu X, Wang Y, Xia X.
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130286. PubMed ID: 38382795
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  • 5. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
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  • 7. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
    Singh TP, Chauhan G, Mendiratta SK, Agrawal RK, Arora S, Verma AK, Rajkumar V.
    J Food Sci; 2022 May; 87(5):2083-2095. PubMed ID: 35411572
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  • 10. Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging.
    Bahari R, Shahbazi Y, Shavisi N.
    J Food Sci; 2020 Oct; 85(10):3498-3508. PubMed ID: 32940370
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  • 11. Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets.
    Binsi PK, Ninan G, Ravishankar CN.
    J Texture Stud; 2017 Jun; 48(3):258-266. PubMed ID: 28573726
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  • 13. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
    Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y.
    Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
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  • 14. Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion.
    Fan S, Yin X, Liu X, Wang G, Qiu W.
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130297. PubMed ID: 38382781
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  • 16. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.
    Albertos I, Rico D, Diez AM, González-Arnáiz L, García-Casas MJ, Jaime I.
    J Sci Food Agric; 2015 Nov; 95(14):2858-65. PubMed ID: 25428758
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  • 17. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
    Keykhosravy K, Khanzadi S, Hashemi M, Azizzadeh M.
    Int J Biol Macromol; 2020 May 01; 150():904-913. PubMed ID: 32057880
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  • 19. The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute.
    Kim SY, Hyeonbin O, Lee P, Kim YS.
    J Dairy Sci; 2020 Feb 01; 103(2):1324-1336. PubMed ID: 31785875
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