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Journal Abstract Search

125 related items for PubMed ID: 34850410

  • 1. Analysis of bacterial communities of three cassava-based traditionally fermented Nigerian foods (abacha, fufu and garri).
    Dike KS, Okafor CP, Ohabughiro BN, Maduwuba MC, Ezeokoli OT, Ayeni KI, Okafor CM, Ezekiel CN.
    Lett Appl Microbiol; 2022 Mar; 74(3):452-461. PubMed ID: 34850410
    [Abstract] [Full Text] [Related]

  • 2. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.
    Ahaotu NN, Anyogu A, Obioha P, Aririatu L, Ibekwe VI, Oranusi S, Sutherland JP, Ouoba LII.
    Food Microbiol; 2017 Sep; 66():165-172. PubMed ID: 28576365
    [Abstract] [Full Text] [Related]

  • 3. Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria.
    Makinde OM, Adetunji MC, Ezeokoli OT, Odumosu BT, Ngoma L, Mwanza M, Ezekiel CN.
    Lett Appl Microbiol; 2021 Feb; 72(2):187-195. PubMed ID: 33030749
    [Abstract] [Full Text] [Related]

  • 4. Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community.
    Jung MJ, Kim MS, Yun JH, Lee JY, Kim PS, Lee HW, Ha JH, Roh SW, Bae JW.
    Food Microbiol; 2018 Dec; 76():319-327. PubMed ID: 30166157
    [Abstract] [Full Text] [Related]

  • 5. Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.
    Ademola OM, Adeyemi TE, Ezeokoli OT, Ayeni KI, Obadina AO, Somorin YM, Omemu AM, Adeleke RA, Nwangburuka CC, Oluwafemi F, Oyewole OB, Ezekiel CN.
    Lett Appl Microbiol; 2018 Oct; 67(4):354-362. PubMed ID: 29947432
    [Abstract] [Full Text] [Related]

  • 6. Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria.
    Okoduwa SIR, Abdulwaliyu I.
    Diabetes Metab Syndr; 2023 Jan; 17(1):102698. PubMed ID: 36584553
    [Abstract] [Full Text] [Related]

  • 7. Cyanide and Aflatoxin Loads of Processed Cassava (Manihot esculenta) Tubers (Garri) in Njaba, Imo State, Nigeria.
    Chikezie PC, Ojiako OA.
    Toxicol Int; 2013 Sep; 20(3):261-7. PubMed ID: 24403736
    [Abstract] [Full Text] [Related]

  • 8. Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area - A pilot study.
    Higgins D, Pal C, Sulaiman IM, Jia C, Zerwekh T, Dowd SE, Banerjee P.
    Food Res Int; 2018 Mar; 105():29-40. PubMed ID: 29433218
    [Abstract] [Full Text] [Related]

  • 9. High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
    Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R.
    Front Microbiol; 2018 Mar; 9():3282. PubMed ID: 30687270
    [Abstract] [Full Text] [Related]

  • 10. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.
    Keisam S, Tuikhar N, Ahmed G, Jeyaram K.
    Int J Food Microbiol; 2019 May 02; 296():21-30. PubMed ID: 30826539
    [Abstract] [Full Text] [Related]

  • 11. Diversity and predicted functional roles of cultivable bacteria in vermicompost: bioprospecting for potential inoculum.
    Raimi AR, Atanda AC, Ezeokoli OT, Jooste PJ, Madoroba E, Adeleke RA.
    Arch Microbiol; 2022 Apr 15; 204(5):261. PubMed ID: 35426530
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the microbial composition of African fermented foods using amplicon sequencing.
    Diaz M, Kellingray L, Akinyemi N, Adefiranye OO, Olaonipekun AB, Bayili GR, Ibezim J, du Plessis AS, Houngbédji M, Kamya D, Mukisa IM, Mulaw G, Manthi Josiah S, Onyango Chienjo W, Atter A, Agbemafle E, Annan T, Bernice Ackah N, Buys EM, Joseph Hounhouigan D, Muyanja C, Nakavuma J, Odeny DA, Sawadogo-Lingani H, Tesfaye Tefera A, Amoa-Awua W, Obodai M, Mayer MJ, Oguntoyinbo FA, Narbad A.
    Sci Rep; 2019 Sep 25; 9(1):13863. PubMed ID: 31554860
    [Abstract] [Full Text] [Related]

  • 13. Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
    Parmar A, Tomlins K, Sanni L, Omohimi C, Thomas F, Tran T.
    Environ Monit Assess; 2019 Oct 30; 191(11):693. PubMed ID: 31667634
    [Abstract] [Full Text] [Related]

  • 14. Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador.
    Díaz Cárdenas B, Salazar Llorente E, Gu G, Nou X, Ortiz J, Maldonado P, Cevallos-Cevallos JM.
    J Food Prot; 2024 Apr 30; 87(4):100247. PubMed ID: 38369192
    [Abstract] [Full Text] [Related]

  • 15. Diversity of the Bacterial Microbiome Associated With the Endosphere and Rhizosphere of Different Cassava (Manihot esculenta Crantz) Genotypes.
    Ha J, Gao Y, Zhang R, Li K, Zhang Y, Niu X, Chen X, Luo K, Chen Y.
    Front Microbiol; 2021 Apr 30; 12():729022. PubMed ID: 34659156
    [Abstract] [Full Text] [Related]

  • 16. Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria.
    Ezekiel CN, Oyedele OA, Kraak B, Ayeni KI, Sulyok M, Houbraken J, Krska R.
    Front Microbiol; 2020 Apr 30; 11():615. PubMed ID: 32328050
    [Abstract] [Full Text] [Related]

  • 17. Molecular assessment of the bacterial community associated with Cassava (Manihot esculenta Crantz) cultivation in Cameroon.
    Sarr PS, Sugiyama A, Begoude AD, Yazaki K, Araki S, Nawata E.
    Microbiol Res; 2017 Apr 30; 197():22-28. PubMed ID: 28219522
    [Abstract] [Full Text] [Related]

  • 18. Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria.
    Zhang J, Song HS, Zhang C, Kim YB, Roh SW, Liu D.
    Arch Microbiol; 2021 Sep 30; 203(7):4693-4703. PubMed ID: 34189594
    [Abstract] [Full Text] [Related]

  • 19. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.
    Bamidele OP, Fasogbon MB, Oladiran DA, Akande EO.
    Food Sci Nutr; 2015 Nov 30; 3(6):597-603. PubMed ID: 26788301
    [Abstract] [Full Text] [Related]

  • 20. Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional Intervention.
    Adegboye OR, Smith C, Anang D, Musa H.
    Crit Rev Food Sci Nutr; 2016 Nov 17; 56(15):2483-2494. PubMed ID: 25830896
    [Abstract] [Full Text] [Related]

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