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197 related items for PubMed ID: 34862077

  • 1. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum.
    Zhang C, Wang ZJ, Liu QQ, Qian JY, Lim ST.
    Food Chem; 2022 May 01; 375():131656. PubMed ID: 34862077
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  • 2. Insight into the improvement in pasting and gel properties of waxy corn starch by critical melting treatments.
    Luo Y, Liu X, Ke Z, Yang J, Li Y, Xie X, Li L.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127285. PubMed ID: 37827408
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  • 3. Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.
    Heyman B, Depypere F, Van der Meeren P, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):560-7. PubMed ID: 23768601
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  • 4. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B, De Hertogh D, Van der Meeren P, Depypere F, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):568-77. PubMed ID: 23768602
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  • 5. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
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  • 6. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 7. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
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  • 11. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification.
    Xu Z, Liu X, Zhang C, Ma M, Gebre BA, Mekonnen SA, Corke H, Sui Z.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 1):133238. PubMed ID: 38897493
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  • 16. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 01; 83():171-7. PubMed ID: 26642841
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  • 18. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
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  • 19. Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
    Wang W, Guan L, Seib PA, Shi YC.
    Carbohydr Polym; 2018 Sep 15; 196():18-26. PubMed ID: 29891286
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