These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 34863826

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Ultrason Sonochem; 2020 Nov; 68():105199. PubMed ID: 32512432
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
    [Abstract] [Full Text] [Related]

  • 5. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W, Zheng B, Guo Z.
    Ultrason Sonochem; 2019 Apr 15; 52():50-61. PubMed ID: 30528211
    [Abstract] [Full Text] [Related]

  • 10. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

  • 11. Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch.
    Xiao W, He H, Dong Q, Huang Q, An F, Song H.
    Int J Biol Macromol; 2023 Apr 15; 234():123692. PubMed ID: 36801279
    [Abstract] [Full Text] [Related]

  • 12. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Zheng M, Lin Y, Wu H, Zeng S, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2020 Jun 15; 315():126240. PubMed ID: 31991255
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Int J Biol Macromol; 2020 Aug 01; 156():196-203. PubMed ID: 32278599
    [Abstract] [Full Text] [Related]

  • 16. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 01; 103():380-389. PubMed ID: 29389627
    [Abstract] [Full Text] [Related]

  • 17. Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization.
    Jiang X, Wang J, Ou Y, Zheng B.
    Int J Biol Macromol; 2021 Nov 30; 191():474-482. PubMed ID: 34563574
    [Abstract] [Full Text] [Related]

  • 18. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
    [Abstract] [Full Text] [Related]

  • 19. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.
    Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B.
    Food Chem; 2015 Nov 01; 186():213-22. PubMed ID: 25976813
    [Abstract] [Full Text] [Related]

  • 20. Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
    Ou Y, Zheng Y, Zhang Y, Zeng S, Zheng B, Zeng H.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):231-238. PubMed ID: 32987065
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.