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Journal Abstract Search

230 related items for PubMed ID: 34864247

  • 1. Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods.
    Dunford EK, Coyle DH, Louie JCY, Rooney K, Blaxland A, Pettigrew S, Jones A.
    J Acad Nutr Diet; 2022 May; 122(5):991-999.e7. PubMed ID: 34864247
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  • 2. Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.
    Dunford EK, Taillie LS, Miles DR, Eyles H, Tolentino-Mayo L, Ng SW.
    Nutrients; 2018 Feb 24; 10(2):. PubMed ID: 29495259
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  • 3. Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia.
    Russell C, Dickie S, Baker P, Lawrence M.
    Nutrients; 2021 Mar 10; 13(3):. PubMed ID: 33802024
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  • 4. Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases.
    Dunford EK, Miles DR, Ng SW, Popkin B.
    J Acad Nutr Diet; 2020 Oct 10; 120(10):1662-1671.e10. PubMed ID: 32739278
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  • 7. Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
    Bayram HM, Ozturkcan A.
    Clin Nutr ESPEN; 2022 Jun 10; 49():442-448. PubMed ID: 35623850
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  • 8. COUNTERPOINT: Artificial Sweeteners for Obesity-Better than Sugary Alternatives; Potentially a Solution.
    Nadolsky KZ.
    Endocr Pract; 2021 Oct 10; 27(10):1056-1061. PubMed ID: 34481971
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  • 9. Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health.
    Russell C, Baker P, Grimes C, Lindberg R, Lawrence MA.
    Public Health Nutr; 2023 May 10; 26(5):952-964. PubMed ID: 35899782
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  • 12. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.
    Fitch C, Keim KS, Academy of Nutrition and Dietetics.
    J Acad Nutr Diet; 2012 May 10; 112(5):739-58. PubMed ID: 22709780
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  • 14. Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods.
    Martínez X, Zapata Y, Pinto V, Cornejo C, Elbers M, Graaf MV, Villarroel L, Hodgson MI, Rigotti A, Echeverría G.
    Nutrients; 2020 May 29; 12(6):. PubMed ID: 32485840
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  • 18. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
    Takehara CT, Nicoluci ÍG, Andrade TFS, Arisseto-Bragotto AP.
    Food Res Int; 2022 Nov 29; 161():111899. PubMed ID: 36192918
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  • 19. Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
    Venegas Hargous C, Reyes M, Smith Taillie L, González CG, Corvalán C.
    Nutr J; 2020 Jul 10; 19(1):69. PubMed ID: 32650775
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