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196 related items for PubMed ID: 34868139

  • 1. Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.
    Hernández ML, Moretti S, Sicardo MD, García Ú, Pérez A, Sebastiani L, Martínez-Rivas JM.
    Front Plant Sci; 2021; 12():751959. PubMed ID: 34868139
    [Abstract] [Full Text] [Related]

  • 2. Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.
    Luisa Hernández M, Dolores Sicardo M, Arjona PM, Martínez-Rivas JM.
    Plant Cell Physiol; 2020 Feb 01; 61(2):427-441. PubMed ID: 31730170
    [Abstract] [Full Text] [Related]

  • 3. Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.
    Perez-Arcoiza A, Luisa Hernández M, Dolores Sicardo M, Hernandez-Santana V, Diaz-Espejo A, Martinez-Rivas JM.
    Plant Cell Environ; 2022 Aug 01; 45(8):2366-2380. PubMed ID: 35538021
    [Abstract] [Full Text] [Related]

  • 4. Properties and Biotechnological Applications of Acyl-CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae.
    Xu Y, Caldo KMP, Pal-Nath D, Ozga J, Lemieux MJ, Weselake RJ, Chen G.
    Lipids; 2018 Jul 01; 53(7):663-688. PubMed ID: 30252128
    [Abstract] [Full Text] [Related]

  • 5. Phospholipid:diacylglycerol acyltransferase: an enzyme that catalyzes the acyl-CoA-independent formation of triacylglycerol in yeast and plants.
    Dahlqvist A, Stahl U, Lenman M, Banas A, Lee M, Sandager L, Ronne H, Stymne S.
    Proc Natl Acad Sci U S A; 2000 Jun 06; 97(12):6487-92. PubMed ID: 10829075
    [Abstract] [Full Text] [Related]

  • 6. The Phospholipid:Diacylglycerol Acyltransferase-Mediated Acyl-Coenzyme A-Independent Pathway Efficiently Diverts Fatty Acid Flux from Phospholipid into Triacylglycerol in Escherichia coli.
    Wang L, Jiang S, Chen WC, Zhou XR, Huang TX, Huang FH, Wan X.
    Appl Environ Microbiol; 2020 Sep 01; 86(18):. PubMed ID: 32680871
    [Abstract] [Full Text] [Related]

  • 7. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 8. Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China).
    Hu W, Ma J, Zhang H, Miu X, Miao X, Deng Y.
    PeerJ; 2023 Oct 19; 11():e15724. PubMed ID: 37583911
    [Abstract] [Full Text] [Related]

  • 9. Activities of acyl-CoA:diacylglycerol acyltransferase (DGAT) and phospholipid:diacylglycerol acyltransferase (PDAT) in microsomal preparations of developing sunflower and safflower seeds.
    Banaś W, Sanchez Garcia A, Banaś A, Stymne S.
    Planta; 2013 Jun 19; 237(6):1627-36. PubMed ID: 23539042
    [Abstract] [Full Text] [Related]

  • 10. DGAT1, DGAT2 and PDAT expression in seeds and other tissues of epoxy and hydroxy fatty acid accumulating plants.
    Li R, Yu K, Hildebrand DF.
    Lipids; 2010 Feb 19; 45(2):145-57. PubMed ID: 20101470
    [Abstract] [Full Text] [Related]

  • 11. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 19; 57(1):138-51. PubMed ID: 26514651
    [Abstract] [Full Text] [Related]

  • 12. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2012 Feb 19; 74():58-68. PubMed ID: 22169502
    [Abstract] [Full Text] [Related]

  • 13. The utilization of the acyl-CoA and the involvement PDAT and DGAT in the biosynthesis of erucic acid-rich triacylglycerols in Crambe seed oil.
    Furmanek T, Demski K, Banaś W, Haslam R, Napier J, Stymne S, Banaś A.
    Lipids; 2014 Apr 19; 49(4):327-33. PubMed ID: 24578031
    [Abstract] [Full Text] [Related]

  • 14. Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp.
    Hernández ML, Sicardo MD, Alfonso M, Martínez-Rivas JM.
    Front Plant Sci; 2019 Apr 19; 10():251. PubMed ID: 30891055
    [Abstract] [Full Text] [Related]

  • 15. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2014 Jun 19; 102():80-8. PubMed ID: 24629805
    [Abstract] [Full Text] [Related]

  • 16. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
    Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM.
    J Agric Food Chem; 2023 Oct 25; 71(42):15701-15712. PubMed ID: 37815987
    [Abstract] [Full Text] [Related]

  • 17. Three diacylglycerol acyltransferases contribute to oil biosynthesis and normal growth in Yarrowia lipolytica.
    Zhang H, Damude HG, Yadav NS.
    Yeast; 2012 Jan 25; 29(1):25-38. PubMed ID: 22189651
    [Abstract] [Full Text] [Related]

  • 18. Characterisation of phospholipid: diacylglycerol acyltransferases (PDATs) from Camelina sativa and their roles in stress responses.
    Yuan L, Mao X, Zhao K, Ji X, Ji C, Xue J, Li R.
    Biol Open; 2017 Jul 15; 6(7):1024-1034. PubMed ID: 28679505
    [Abstract] [Full Text] [Related]

  • 19. Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin.
    Pan X, Siloto RM, Wickramarathna AD, Mietkiewska E, Weselake RJ.
    J Biol Chem; 2013 Aug 16; 288(33):24173-88. PubMed ID: 23824186
    [Abstract] [Full Text] [Related]

  • 20. An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
    Velázquez-Palmero D, Romero-Segura C, García-Rodríguez R, Hernández ML, Vaistij FE, Graham IA, Pérez AG, Martínez-Rivas JM.
    Front Plant Sci; 2017 Aug 16; 8():1902. PubMed ID: 29163620
    [Abstract] [Full Text] [Related]

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