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Journal Abstract Search

279 related items for PubMed ID: 34884803

  • 1. Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum.
    Krösser D, Dreyer B, Siebels B, Voß H, Krisp C, Schlüter H.
    Int J Mol Sci; 2021 Nov 30; 22(23):. PubMed ID: 34884803
    [Abstract] [Full Text] [Related]

  • 2. Species and geographic variability in truffle aromas.
    Strojnik L, Grebenc T, Ogrinc N.
    Food Chem Toxicol; 2020 Aug 30; 142():111434. PubMed ID: 32442473
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  • 3. Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle.
    Kappacher C, Trübenbacher B, Losso K, Rainer M, Bonn GK, Huck CW.
    Molecules; 2022 Jan 18; 27(3):. PubMed ID: 35163862
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  • 4. Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.
    Schelm S, Siemt M, Pfeiffer J, Lang C, Tichy HV, Fischer M.
    Foods; 2020 Apr 16; 9(4):. PubMed ID: 32316117
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  • 5. Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints.
    Sommer K, Krauß S, Vetter W.
    J Agric Food Chem; 2020 Dec 09; 68(49):14393-14401. PubMed ID: 33138362
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  • 6. Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics.
    Segelke T, Schelm S, Ahlers C, Fischer M.
    Foods; 2020 Jul 13; 9(7):. PubMed ID: 32668805
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  • 10. Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation.
    Creydt M, Fischer M.
    Mol Omics; 2022 Aug 15; 18(7):616-626. PubMed ID: 35661187
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  • 11. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Nov 01; 141(1):105-10. PubMed ID: 23768334
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  • 12. Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii.
    Schlumpberger P, Steinhaus M.
    J Agric Food Chem; 2024 May 01; 72(17):10023-10030. PubMed ID: 38630649
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