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Journal Abstract Search

165 related items for PubMed ID: 34885720

  • 1. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
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  • 3. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
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  • 5. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
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  • 9. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 12. Preparation and properties of phosphate starches from tuberous roots.
    Leonel M, Del Bem MS, Dos Santos TPR, Franco CML.
    Int J Biol Macromol; 2021 Jul 31; 183():898-907. PubMed ID: 33971226
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  • 17. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 31; 80(12):C2717-24. PubMed ID: 26551243
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  • 18. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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  • 19. Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots.
    Lu P, Li X, Janaswamy S, Chi C, Chen L, Wu Y, Liang Y.
    Int J Biol Macromol; 2020 Feb 15; 145():694-700. PubMed ID: 31863836
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