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Journal Abstract Search

180 related items for PubMed ID: 34893357

  • 1. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.
    Cuerda C, Sánchez López I, Gil Martínez C, Merino Viveros M, Velasco C, Cevallos Peñafiel V, Maíz Jiménez M, Gonzalo I, González-Sánchez V, Ramos Carrasco A, Díaz Guardiola P, Marcuello Foncillas C, Sampedro-Núñez MA, Morato Martínez M, Galicia I, Modroño Móstoles N, Blanca Martínez-Barbeito M, Mola Reyes L, Navea Aguilera C, Arhip L, Del Olmo García D, Huelves Delgado M, Cáncer-Minchot E, Pastor García M, Pelegrina-Cortés B, Olivar Roldán J, Maichle S, Molina Bahena B, García Vázquez N, Atienza E, Hoyas Rodríguez I, Amengual Galbarte Á, Morales Á, Valero Zanuy M, Matía-Martín P, Knott C, Agrifoglio Rotaeche A, Ortiz A, Gómez Montes M, Ramírez Ortiz M, Ruiz Aguado M, Palma Milla S, Montoya Álvarez T, Sanz Martínez E, Rodríguez De Codesal M, Quesada Bellver B, Aceituno S, Pérez-Sádaba FJ, Álvarez-Hernández J, NUTRICOVID study research group of SENDIMAD.
    Clin Nutr; 2022 Dec; 41(12):2934-2939. PubMed ID: 34893357
    [Abstract] [Full Text] [Related]

  • 2. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study.
    Álvarez-Hernández J, Matía-Martín P, Cáncer-Minchot E, Cuerda C, NUTRICOVID study group of SENDIMAD.
    Clin Nutr; 2023 Oct; 42(10):2029-2035. PubMed ID: 37659250
    [Abstract] [Full Text] [Related]

  • 3. Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission.
    Wierdsma NJ, Kruizenga HM, Konings LA, Krebbers D, Jorissen JR, Joosten MI, van Aken LH, Tan FM, van Bodegraven AA, Soeters MR, Weijs PJ.
    Clin Nutr ESPEN; 2021 Jun; 43():369-376. PubMed ID: 34024542
    [Abstract] [Full Text] [Related]

  • 4. Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.
    Gomes da Silva K, Almeida Barros WM, da Silva Souza AP, de Oliveira Nogueira Souza V, Lopes de Souza S.
    Clin Nutr; 2022 Dec; 41(12):3131-3132. PubMed ID: 35778282
    [No Abstract] [Full Text] [Related]

  • 5. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.
    Cuerda C, Álvarez-Hernández J, NUTRICOVID study research group of SENDIMADEndocrinology and Nutrition Service. Hospital Universitario Príncipe de Asturias, Madrid, Spain..
    Clin Nutr; 2022 Dec; 41(12):3120. PubMed ID: 35773132
    [No Abstract] [Full Text] [Related]

  • 6. Impact of COVID-19 on nutritional status during the first wave of the pandemic.
    Ramos A, Joaquin C, Ros M, Martin M, Cachero M, Sospedra M, Martínez E, Sánchez Migallón JM, Sendrós MJ, Soldevila B, Puig-Domingo M.
    Clin Nutr; 2022 Dec; 41(12):3032-3037. PubMed ID: 34049748
    [Abstract] [Full Text] [Related]

  • 7. Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge.
    Rives-Lange C, Zimmer A, Merazka A, Carette C, Martins-Bexinga A, Hauw-Berlemont C, Guerot E, Jannot AS, Diehl JL, Czernichow S, Hermann B.
    Clin Nutr; 2022 Dec; 41(12):3026-3031. PubMed ID: 34134915
    [Abstract] [Full Text] [Related]

  • 8. Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience.
    Fiorindi C, Campani F, Rasero L, Campani C, Livi L, Giovannoni L, Amato C, Giudici F, Bartoloni A, Fattirolli F, Lavorini F, Olivotto I, Nannoni A.
    Clin Nutr ESPEN; 2021 Oct; 45():351-355. PubMed ID: 34620339
    [Abstract] [Full Text] [Related]

  • 9. High risk of malnutrition among hospitalised coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes.
    Guðnadóttir SD, Gunnarsdóttir I, Hernandez UB, Ingadóttir ÁR.
    Clin Nutr ESPEN; 2024 Jun; 61():1-7. PubMed ID: 38777420
    [Abstract] [Full Text] [Related]

  • 10. Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients.
    Bedock D, Couffignal J, Bel Lassen P, Soares L, Mathian A, Fadlallah JP, Amoura Z, Oppert JM, Faucher P.
    Nutrients; 2021 Jun 30; 13(7):. PubMed ID: 34209229
    [Abstract] [Full Text] [Related]

  • 11. Impact of severe SARS-CoV-2 infection on nutritional status and subjective functional loss in a prospective cohort of COVID-19 survivors.
    Quilliot D, Gérard M, Bonsack O, Malgras A, Vaillant MF, Di Patrizio P, Jaussaud R, Ziegler O, Nguyen-Thi PL.
    BMJ Open; 2021 Jul 14; 11(7):e048948. PubMed ID: 34261689
    [Abstract] [Full Text] [Related]

  • 12. Outcomes of nutritionally at-risk Coronavirus Disease 2019 (COVID 19) patients admitted in a tertiary government hospital: A follow-up study of the MalnutriCoV study.
    Larrazabal RB, Chiu HHC, Palileo-Villanueva LAM.
    Clin Nutr ESPEN; 2021 Jun 14; 43():239-244. PubMed ID: 34024521
    [Abstract] [Full Text] [Related]

  • 13. Therapeutic respiratory and functional rehabilitation protocol for intensive care unit patients affected by COVID-19: a structured summary of a study protocol for a randomised controlled trial.
    Carvalho AC, Moreira J, Cubelo P, Cantista P, Branco CA, Guimarães B.
    Trials; 2021 Apr 12; 22(1):268. PubMed ID: 33845878
    [Abstract] [Full Text] [Related]

  • 14. Factors Associated with Significant Weight Loss in Hospitalised Patients with COVID-19: A Retrospective Cohort Study in a Large Teaching Hospital.
    Zannidi D, Patel PS, Leventea E, Paciepnik J, Dobson F, Heyes C, Goudie RJB, Griep LMO, Preller J, Spillman LN.
    Nutrients; 2022 Oct 08; 14(19):. PubMed ID: 36235847
    [Abstract] [Full Text] [Related]

  • 15. Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study.
    Li G, Zhou CL, Ba YM, Wang YM, Song B, Cheng XB, Dong QF, Wang LL, You SS.
    Clin Nutr; 2021 Apr 08; 40(4):2154-2161. PubMed ID: 33077274
    [Abstract] [Full Text] [Related]

  • 16. Malnutrition and Sarcopenia in COVID-19 Survivors.
    Grund S, Bauer JM.
    Clin Geriatr Med; 2022 Aug 08; 38(3):559-564. PubMed ID: 35868673
    [Abstract] [Full Text] [Related]

  • 17. Medication Changes and Diagnosis of New Chronic Illnesses in COVID-19 Intensive Care Unit Survivors.
    Mohammad RA, Nguyen CT, Costello PG, Poyant JO, Yan Amy Yeung S, Landolf K, Kim A, Artman KL, Taylor DC, Kenes MT, Alkhateeb T, Stollings JL.
    Ann Pharmacother; 2022 Sep 08; 56(9):973-980. PubMed ID: 35021924
    [Abstract] [Full Text] [Related]

  • 18. Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.
    Miguélez M, Velasco C, Camblor M, Cedeño J, Serrano C, Bretón I, Arhip L, Motilla M, Carrascal ML, Olivares P, Morales A, Brox N, Cuerda C.
    Clin Nutr; 2022 Dec 08; 41(12):2940-2946. PubMed ID: 34782169
    [Abstract] [Full Text] [Related]

  • 19. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study.
    Joaquín C, Bretón I, Ocón Bretón MJ, Burgos R, Bellido D, Matía-Martín P, Martínez Olmos MÁ, Zugasti A, Riestra M, Botella F, García Almeida JM.
    Nutrients; 2024 Mar 19; 16(6):. PubMed ID: 38542797
    [Abstract] [Full Text] [Related]

  • 20. Functional assessment and rehabilitation protocol in acute patients affected by SARS-CoV-2 infection hospitalized in the Intensive Care Unit and in the Medical Care Unit.
    Ricotti S, Petrucci L, Carenzio G, Carlisi E, DI Natali G, DE Silvestri A, Lisi C, Covid Rehabilitation Group.
    Eur J Phys Rehabil Med; 2022 Apr 19; 58(2):316-323. PubMed ID: 34605619
    [Abstract] [Full Text] [Related]

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