These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 34910194

  • 1. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL.
    J Nutr; 2022 May 05; 152(5):1254-1262. PubMed ID: 34910194
    [Abstract] [Full Text] [Related]

  • 2. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.
    PLoS One; 2015 May 05; 10(8):e0135959. PubMed ID: 26305323
    [Abstract] [Full Text] [Related]

  • 3. A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women.
    Petrick JL, Castro-Webb N, Gerlovin H, Bethea TN, Li S, Ruiz-Narváez EA, Rosenberg L, Palmer JR.
    Cancer Epidemiol Biomarkers Prev; 2020 Sep 05; 29(9):1775-1783. PubMed ID: 32611583
    [Abstract] [Full Text] [Related]

  • 4. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR, Banbury BL, Berndt SI, Campbell PT, Chang-Claude J, Hayes RB, Howard BV, Jansen L, Jacobs EJ, Lane DS, Nishihara R, Ogino S, Phipps AI, Slattery ML, Stefanick ML, Wallace R, Walter V, White E, Wu K, Peters U, Chan AT, Newcomb PA, Brenner H, Hoffmeister M.
    Clin Gastroenterol Hepatol; 2019 Jul 05; 17(8):1561-1570.e3. PubMed ID: 30476588
    [Abstract] [Full Text] [Related]

  • 5. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC.
    Am J Clin Nutr; 2023 Dec 05; 118(6):1153-1163. PubMed ID: 38044023
    [Abstract] [Full Text] [Related]

  • 6. Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
    Kennedy J, Alexander P, Taillie LS, Jaacks LM.
    Lancet Planet Health; 2024 Jul 05; 8(7):e441-e451. PubMed ID: 38969472
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
    Feng Q, Wong SH, Zheng J, Yang Q, Sung JJ, Tsoi KK.
    Clin Nutr; 2021 Jul 05; 40(7):4551-4559. PubMed ID: 34229259
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
    Van Blarigan EL, Ou FS, Bainter TM, Fuchs CS, Niedzwiecki D, Zhang S, Saltz LB, Mayer RJ, Hantel A, Benson AB, Atienza D, Messino M, Kindler HL, Venook AP, Ogino S, Sanoff HK, Giovannucci EL, Ng K, Meyerhardt JA.
    JAMA Netw Open; 2022 Feb 01; 5(2):e220145. PubMed ID: 35191970
    [Abstract] [Full Text] [Related]

  • 13. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
    Ma Y, Yang W, Li T, Liu Y, Simon TG, Sui J, Wu K, Giovannucci EL, Chan AT, Zhang X.
    Int J Epidemiol; 2019 Dec 01; 48(6):1863-1871. PubMed ID: 31302687
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
    Andersen V, Halekoh U, Tjønneland A, Vogel U, Kopp TI.
    Int J Mol Sci; 2019 Mar 05; 20(5):. PubMed ID: 30841568
    [Abstract] [Full Text] [Related]

  • 17. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
    Carr PR, Jansen L, Bienert S, Roth W, Herpel E, Kloor M, Bläker H, Chang-Claude J, Brenner H, Hoffmeister M.
    Eur J Epidemiol; 2017 May 05; 32(5):409-418. PubMed ID: 28646407
    [Abstract] [Full Text] [Related]

  • 18. A prospective study of red and processed meat intake in relation to cancer risk.
    Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.
    PLoS Med; 2007 Dec 05; 4(12):e325. PubMed ID: 18076279
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat and fatty acids in relation to risk of colorectal cancer.
    Wan Y, Wu K, Wang L, Yin K, Song M, Giovannucci EL, Willett WC.
    Eur J Nutr; 2022 Jun 05; 61(4):1863-1873. PubMed ID: 35048194
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.