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Journal Abstract Search

137 related items for PubMed ID: 34910925

  • 1. The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch.
    Kariuki PN, Arjunan Y, Nagarajan U, Kanth SV.
    Int J Biol Macromol; 2022 Jan 31; 196():107-119. PubMed ID: 34910925
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
    [Abstract] [Full Text] [Related]

  • 3. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC.
    Carbohydr Polym; 2021 Jan 15; 252():117140. PubMed ID: 33183599
    [Abstract] [Full Text] [Related]

  • 4. Morphological changes of blocklets during the gelatinization process of tapioca starch.
    Huang J, Wei M, Ren R, Li H, Liu S, Yang D.
    Carbohydr Polym; 2017 May 01; 163():324-329. PubMed ID: 28267512
    [Abstract] [Full Text] [Related]

  • 5. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S, Dangtip S, Suphantharika M.
    Carbohydr Polym; 2014 Jan 30; 101():656-65. PubMed ID: 24299823
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T, Ito K, Yokomizo E, Endo S, Takahashi K.
    J Food Sci; 2011 Sep 30; 76(7):C980-4. PubMed ID: 21806607
    [Abstract] [Full Text] [Related]

  • 7. Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment.
    Hedayati S, Niakousari M, Mohsenpour Z.
    Int J Biol Macromol; 2020 Jan 15; 143():136-142. PubMed ID: 31805331
    [Abstract] [Full Text] [Related]

  • 8. Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface.
    Wuttisela K, Triampo W, Triampo D.
    Int J Biol Macromol; 2009 Jan 01; 44(1):86-91. PubMed ID: 19022283
    [Abstract] [Full Text] [Related]

  • 9. Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
    Pranoto Y, Paramita BL, Cahyanto MN, Benjakul S.
    Molecules; 2021 Oct 17; 26(20):. PubMed ID: 34684860
    [Abstract] [Full Text] [Related]

  • 10. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun 17; 72(2):149-155. PubMed ID: 28102511
    [Abstract] [Full Text] [Related]

  • 11. Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film.
    Oluwasina OO, Olaleye FK, Olusegun SJ, Oluwasina OO, Mohallem NDS.
    Int J Biol Macromol; 2019 Aug 15; 135():282-293. PubMed ID: 31128189
    [Abstract] [Full Text] [Related]

  • 12. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF.
    Carbohydr Polym; 2012 Aug 01; 89(4):1012-7. PubMed ID: 24750906
    [Abstract] [Full Text] [Related]

  • 13. Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch.
    Du Z, Li X, Zhao X, Huang Q.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 2):129572. PubMed ID: 38253141
    [Abstract] [Full Text] [Related]

  • 14. Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch.
    Meng R, Wu Z, Xie HQ, Xu GX, Cheng JS, Zhang B.
    Int J Biol Macromol; 2020 Jul 15; 155():1-5. PubMed ID: 32194113
    [Abstract] [Full Text] [Related]

  • 15. Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres.
    Puncha-Arnon S, Jiranuntakul W, Uttapap D.
    Carbohydr Polym; 2015 Dec 10; 134():344-52. PubMed ID: 26428134
    [Abstract] [Full Text] [Related]

  • 16. The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.
    Javadian N, Mohammadi Nafchi A, Bolandi M.
    Food Sci Nutr; 2021 Oct 10; 9(10):5467-5476. PubMed ID: 34646517
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of dialdehyde starch by one-step acid hydrolysis and oxidation.
    Zuo Y, Liu W, Xiao J, Zhao X, Zhu Y, Wu Y.
    Int J Biol Macromol; 2017 Oct 10; 103():1257-1264. PubMed ID: 28587965
    [Abstract] [Full Text] [Related]

  • 18. Effect of different alcoholic-alkaline treatments on physical and mucoadhesive properties of tapioca starch.
    Kaveh Z, Azadmard-Damirchi S, Yousefi G, Hosseini SMH.
    Int J Biol Macromol; 2020 Jun 15; 153():1005-1015. PubMed ID: 31751743
    [Abstract] [Full Text] [Related]

  • 19. In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation.
    Trithavisup K, Krusong K, Tananuwong K.
    Food Chem; 2019 Nov 01; 297():124996. PubMed ID: 31253261
    [Abstract] [Full Text] [Related]

  • 20. Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties.
    Xia W, Lin Y, Wang F, Liu RH.
    J Food Sci; 2024 Jun 01; 89(6):3687-3699. PubMed ID: 38767926
    [Abstract] [Full Text] [Related]

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