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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 34921392

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  • 5. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.
    Campbell CL, Foegeding EA, van de Velde F.
    J Texture Stud; 2017 Aug; 48(4):335-341. PubMed ID: 28556911
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  • 7. Viscosity decay of hydrocolloids under oral conditions.
    Laguna L, Manickam I, Arancibia C, Tárrega A.
    Food Res Int; 2020 Oct; 136():109300. PubMed ID: 32846512
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  • 8. Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluation.
    Sanahuja S, Upadhyay R, Briesen H, Chen J.
    J Texture Stud; 2017 Aug; 48(4):318-334. PubMed ID: 28419471
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  • 9. The dynamics of starch hydrolysis and thickness perception during oral processing.
    Sharma M, Pico J, Martinez MM, Duizer L.
    Food Res Int; 2020 Aug; 134():109275. PubMed ID: 32517935
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  • 13. Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.
    Funami T, Nakauma M.
    J Texture Stud; 2021 Dec; 52(5-6):567-577. PubMed ID: 34605034
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  • 14. Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads.
    Principato L, Carullo D, Gruppi A, Lambri M, Bassani A, Spigno G.
    J Texture Stud; 2024 Aug; 55(4):e12850. PubMed ID: 38952176
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