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Journal Abstract Search

197 related items for PubMed ID: 34928113

  • 1.
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  • 2. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM, Kopytko MV.
    Vopr Pitan; 2022; 91(6):102-109. PubMed ID: 36648188
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  • 5. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 6. Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions.
    NakilcioĞlu-TaŞ E, ÖtleŞ S.
    An Acad Bras Cienc; 2020 Aug; 92(2):e20190328. PubMed ID: 32556050
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  • 7. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
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  • 8. Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.
    Barghouthy Y, Somani BK.
    Nutrients; 2021 Nov 17; 13(11):. PubMed ID: 34836376
    [Abstract] [Full Text] [Related]

  • 9. Stability of ascorbic acid in commercially available orange juices.
    Johnston CS, Bowling DL.
    J Am Diet Assoc; 2002 Apr 17; 102(4):525-9. PubMed ID: 11985409
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  • 10. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.
    Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N.
    Adv Exp Med Biol; 2002 Apr 17; 505():113-22. PubMed ID: 12083455
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  • 11. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ.
    J Food Sci; 2011 Apr 17; 76(5):S319-24. PubMed ID: 22417447
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  • 12. Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice.
    Grubišić S, Kristić M, Lisjak M, Mišković Špoljarić K, Petrović S, Vila S, Rebekić A.
    Foods; 2022 Feb 02; 11(3):. PubMed ID: 35159595
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  • 13. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
    Khalid S, Malik AU, Khan AS, Shahid M, Shafique M.
    J Sci Food Agric; 2016 Mar 15; 96(4):1319-25. PubMed ID: 25894619
    [Abstract] [Full Text] [Related]

  • 14. Nutrient content and nutrition labeling of several processed Florida citrus juice products.
    Fellers PJ, Nikdel S, Lee HS.
    J Am Diet Assoc; 1990 Aug 15; 90(8):1079-84. PubMed ID: 2380455
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  • 15. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL.
    J Sci Food Agric; 2018 Oct 15; 98(13):5000-5010. PubMed ID: 29602227
    [Abstract] [Full Text] [Related]

  • 16. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagán R, Magnani M.
    J Food Sci; 2019 Apr 15; 84(4):848-858. PubMed ID: 30866044
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
    Navarro P, Pérez-López AJ, Mercader MT, Carbonell-Barrachina AA, Gabaldon JA.
    Food Sci Technol Int; 2011 Jun 15; 17(3):241-8. PubMed ID: 21652767
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the effects of blending and juicing on the phytochemicals contents and antioxidant capacity of typical korean kernel fruit juices.
    Pyo YH, Jin YJ, Hwang JY.
    Prev Nutr Food Sci; 2014 Jun 15; 19(2):108-14. PubMed ID: 25054109
    [Abstract] [Full Text] [Related]

  • 19. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May 15; 57(3):331-43. PubMed ID: 3593665
    [Abstract] [Full Text] [Related]

  • 20. Comparison of UPLC and HPLC methods for determination of vitamin C.
    Klimczak I, Gliszczyńska-Świgło A.
    Food Chem; 2015 May 15; 175():100-5. PubMed ID: 25577057
    [Abstract] [Full Text] [Related]

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