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Journal Abstract Search

245 related items for PubMed ID: 34935420

  • 1. Microbial Communities in Retail Draft Beers and the Biofilms They Produce.
    Bose N, Auvil DP, Moore EL, Moore SD.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0140421. PubMed ID: 34935420
    [Abstract] [Full Text] [Related]

  • 2. Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.
    Bossaert S, Winne V, Van Opstaele F, Buyse J, Verreth C, Herrera-Malaver B, Van Geel M, Verstrepen KJ, Crauwels S, De Rouck G, Lievens B.
    Int J Food Microbiol; 2021 Feb 02; 339():109030. PubMed ID: 33387813
    [Abstract] [Full Text] [Related]

  • 3. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 02; 80(12):M2845-52. PubMed ID: 26489032
    [Abstract] [Full Text] [Related]

  • 4. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
    Rodríguez-Saavedra M, González de Llano D, Moreno-Arribas MV.
    Food Res Int; 2020 Dec 02; 138(Pt A):109762. PubMed ID: 33292943
    [Abstract] [Full Text] [Related]

  • 5. Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    Attchelouwa CK, N'guessan FK, Aké FMD, Djè MK.
    World J Microbiol Biotechnol; 2018 Nov 09; 34(11):173. PubMed ID: 30413892
    [Abstract] [Full Text] [Related]

  • 6. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
    Zhao X, Yu Z, Wang T, Guo X, Luan J, Sun Y, Li X.
    Biotechnol Lett; 2016 Apr 09; 38(4):629-35. PubMed ID: 26667132
    [Abstract] [Full Text] [Related]

  • 7. Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria.
    Liu J, Li L, Peters BM, Li B, Deng Y, Xu Z, Shirtliff ME.
    FEMS Microbiol Lett; 2016 Sep 09; 363(18):. PubMed ID: 27559043
    [Abstract] [Full Text] [Related]

  • 8. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
    Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.
    J AOAC Int; 2018 Nov 01; 101(6):1913-1919. PubMed ID: 29703269
    [Abstract] [Full Text] [Related]

  • 9. Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider.
    Tyakht A, Kopeliovich A, Klimenko N, Efimova D, Dovidchenko N, Odintsova V, Kleimenov M, Toshchakov S, Popova A, Khomyakova M, Merkel A.
    Food Microbiol; 2021 Apr 01; 94():103658. PubMed ID: 33279083
    [Abstract] [Full Text] [Related]

  • 10. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
    Turvey ME, Weiland F, Meneses J, Sterenberg N, Hoffmann P.
    Appl Microbiol Biotechnol; 2016 Mar 01; 100(6):2761-73. PubMed ID: 26857464
    [Abstract] [Full Text] [Related]

  • 11. Specific spoilage organisms in breweries and laboratory media for their detection.
    Jespersen L, Jakobsen M.
    Int J Food Microbiol; 1996 Nov 01; 33(1):139-55. PubMed ID: 8913814
    [Abstract] [Full Text] [Related]

  • 12. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
    Juvonen R, Koivula T, Haikara A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):162-9. PubMed ID: 18502530
    [Abstract] [Full Text] [Related]

  • 13. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
    [Abstract] [Full Text] [Related]

  • 14. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Dec 31; 59(3):462-473. PubMed ID: 28910550
    [Abstract] [Full Text] [Related]

  • 15. Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
    Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV.
    Int J Food Microbiol; 2021 Jan 02; 336():108900. PubMed ID: 33129006
    [Abstract] [Full Text] [Related]

  • 16. Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
    Munford ARG, Chaves RD, Sant'Ana AS.
    Food Microbiol; 2020 Oct 02; 91():103513. PubMed ID: 32539960
    [Abstract] [Full Text] [Related]

  • 17. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 02; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 18. Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale.
    Bokulich NA, Bamforth CW, Mills DA.
    PLoS One; 2012 Oct 02; 7(4):e35507. PubMed ID: 22530036
    [Abstract] [Full Text] [Related]

  • 19. Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.
    Bossaert S, Kocijan T, Winne V, Schlich J, Herrera-Malaver B, Verstrepen KJ, Van Opstaele F, De Rouck G, Crauwels S, Lievens B.
    Int J Food Microbiol; 2022 Aug 02; 374():109724. PubMed ID: 35644105
    [Abstract] [Full Text] [Related]

  • 20. Microbial diversity and metabolite composition of Belgian red-brown acidic ales.
    Snauwaert I, Roels SP, Van Nieuwerburgh F, Van Landschoot A, De Vuyst L, Vandamme P.
    Int J Food Microbiol; 2016 Mar 16; 221():1-11. PubMed ID: 26802571
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