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Journal Abstract Search

512 related items for PubMed ID: 34935939

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  • 2. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
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  • 3. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
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  • 8. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB, Dong X, Zhong B, Lee R.
    J Food Prot; 2022 May 01; 85(5):773-777. PubMed ID: 35085398
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  • 14. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J, Acosta Ó, Churey JJ, Padilla-Zakour OI, Worobo RW.
    Int J Food Microbiol; 2021 Feb 02; 339():109034. PubMed ID: 33388710
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  • 15. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB.
    J Food Prot; 2020 Apr 01; 83(4):637-643. PubMed ID: 32221569
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  • 16. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.
    Toledo Del Árbol J, Pérez Pulido R, Grande MJ, Gálvez A, Lucas R.
    J Food Sci; 2015 Nov 01; 80(11):M2517-21. PubMed ID: 26448479
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  • 17. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
    J Food Prot; 2022 May 01; 85(5):879-889. PubMed ID: 35294002
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  • 19. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
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