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Journal Abstract Search

196 related items for PubMed ID: 34939457

  • 21. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.
    Al-Maqtari QA, Mohammed JK, Mahdi AA, Al-Ansi W, Zhang M, Al-Adeeb A, Wei M, Phyo HM, Yao W.
    Int J Biol Macromol; 2021 Sep 30; 187():939-954. PubMed ID: 34343588
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  • 23. Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze-Dried Microencapsulation of Cosmos caudatus Kunth Compounds.
    Zahara IA, Ulfa SM, Safitri A.
    ScientificWorldJournal; 2024 Sep 30; 2024():6833341. PubMed ID: 39220471
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  • 27. Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis.
    Andrade JKS, Denadai M, Andrade GRS, da Cunha Nascimento C, Barbosa PF, Jesus MS, Narain N.
    Food Res Int; 2018 Jul 30; 109():278-287. PubMed ID: 29803451
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  • 30. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation.
    Vaucher ACDS, Dias PCM, Coimbra PT, Costa IDSM, Marreto RN, Dellamora-Ortiz GM, De Freitas O, Ramos MFS.
    J Microencapsul; 2019 Aug 30; 36(5):459-473. PubMed ID: 31322456
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  • 31. Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability.
    Ahmadian Z, Niazmand R, Pourfarzad A.
    J Food Sci; 2019 Oct 30; 84(10):2745-2757. PubMed ID: 31546290
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  • 32. Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders.
    Zorzenon MRT, Formigoni M, da Silva SB, Hodas F, Piovan S, Ciotta SR, Jansen CA, Dacome AS, Pilau EJ, Mareze-Costa CE, Milani PG, Costa SC.
    J Food Sci; 2020 Oct 30; 85(10):3590-3600. PubMed ID: 32888354
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  • 33. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
    da Silva Júnior ME, Araújo MVRL, Martins ACS, Dos Santos Lima M, da Silva FLH, Converti A, Maciel MIS.
    Sci Rep; 2023 Sep 14; 13(1):15222. PubMed ID: 37709786
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  • 36. Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
    Silva Júnior MED, Silva NBD, Araújo MVRL, Converti A, Dos Santos Lima M, Maciel MIS.
    J Sci Food Agric; 2024 Feb 14; 104(3):1335-1346. PubMed ID: 37782290
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  • 37. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
    Gong ES, Li B, Li B, Podio NS, Chen H, Li T, Sun X, Gao N, Wu W, Yang T, Xin G, Tian J, Si X, Liu C, Zhang J, Liu RH.
    J Sci Food Agric; 2022 Feb 14; 102(3):984-994. PubMed ID: 34302364
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  • 38. Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends.
    Yadav K, Bajaj RK, Mandal S, Mann B.
    J Food Sci Technol; 2020 Feb 14; 57(2):426-434. PubMed ID: 32116352
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