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Journal Abstract Search

197 related items for PubMed ID: 34948880

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  • 2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 5. Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines.
    Han X, Lu HC, Wang Y, Gao XT, Li HQ, Tian MB, Shi N, Li MY, Yang XL, He F, Duan CQ, Wang J.
    Food Res Int; 2023 Jan 30; 163():112165. PubMed ID: 36596113
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  • 12. The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety.
    Temerdashev Z, Abakumov A, Khalafyan A, Bolshov M, Lukyanov A, Vasilyev A, Gipich E.
    Molecules; 2024 May 10; 29(10):. PubMed ID: 38792113
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  • 16. From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions.
    Hao X, Gao F, Wu H, Song Y, Zhang L, Li H, Wang H.
    Foods; 2021 Dec 15; 10(12):. PubMed ID: 34945659
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  • 19. Distribution of rare earth elements in soil and grape berries of Vitis vinifera cv. "Glera".
    Pepi S, Sansone L, Chicca M, Marrocchino E, Vaccaro C.
    Environ Monit Assess; 2016 Aug 15; 188(8):477. PubMed ID: 27447714
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