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180 related items for PubMed ID: 34952978

  • 1. Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L-lysine marination.
    Lin J, Zhang Y, Li Y, Sun P, Ren X, Li D.
    J Sci Food Agric; 2022 Jul; 102(9):3916-3924. PubMed ID: 34952978
    [Abstract] [Full Text] [Related]

  • 2. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
    Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.
    Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270
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  • 3. Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group.
    Ren X, Zhang X, Sun P, Lin J, Zhang Y, Li D.
    Food Res Int; 2023 Dec 30; 174(Pt 1):113499. PubMed ID: 37986414
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  • 4. Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.
    Zhu W, Liu W, Chen Y, Liao K, Yu W, Jin H.
    Sci Total Environ; 2023 Apr 20; 870():161880. PubMed ID: 36731553
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  • 5. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
    Zheng H, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2019 Apr 25; 278():644-652. PubMed ID: 30583424
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  • 7. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.
    Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C.
    Food Chem; 2015 Dec 01; 188():170-6. PubMed ID: 26041179
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  • 10. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512
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  • 11. Preparation, Characterization, and Mechanism of Antifreeze Peptides from Defatted Antarctic Krill (Euphausia superba) on Lactobacillus rhamnosus.
    Liu Y, Yu X, Zhu Y, Yang W, Zeng Y, Hu Y, Jiang W.
    Molecules; 2022 Apr 26; 27(9):. PubMed ID: 35566118
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  • 12. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.
    Li S, Lin S, Jiang P, Feng Q, Bao Z, Huang Y, Sun N.
    J Agric Food Chem; 2023 Aug 02; 71(30):11751-11763. PubMed ID: 37478023
    [Abstract] [Full Text] [Related]

  • 13. Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat.
    Xia S, Song J, Ma C, Hao T, Hou Y, Li Z, Xue Y, Xue C, Jiang X.
    Food Chem; 2025 Jan 01; 462():141028. PubMed ID: 39217743
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  • 14. Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.
    Sun R, Liu X, Yu Y, Miao J, Leng K, Gao H.
    Food Chem; 2021 Mar 15; 340():128056. PubMed ID: 33032152
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  • 15. Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins.
    Li Y, Zeng QH, Liu G, Peng Z, Wang Y, Zhu Y, Liu H, Zhao Y, Jing Wang J.
    Ultrason Sonochem; 2021 Mar 15; 71():105364. PubMed ID: 33125962
    [Abstract] [Full Text] [Related]

  • 16. Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.
    Diao H, Lin S, Li D, Li S, Feng Q, Sun N.
    J Food Sci; 2022 Oct 15; 87(10):4440-4452. PubMed ID: 36102040
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  • 17. Antarctic krill (Euphausia superba) in a warming ocean: thermotolerance and deciphering Hsp70 responses.
    Toullec JY, Cascella K, Ruault S, Geffroy A, Lorieux D, Montagné N, Ollivaux C, Lee CY.
    Cell Stress Chaperones; 2020 May 15; 25(3):519-531. PubMed ID: 32215845
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  • 18. Effect of chitosan coatings incorporated sodium phytate on the shelf-life of Antarctic krill (Euphausia superba).
    Liu B, Pan S.
    Int J Biol Macromol; 2020 May 15; 151():62-65. PubMed ID: 32068063
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  • 19. Patterns of total mercury and methylmercury bioaccumulation in Antarctic krill (Euphausia superba) along the West Antarctic Peninsula.
    Sontag PT, Steinberg DK, Reinfelder JR.
    Sci Total Environ; 2019 Oct 20; 688():174-183. PubMed ID: 31229815
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  • 20. Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba).
    Peng Y, Ji W, Zhang D, Ji H, Liu S.
    Sci Rep; 2019 May 27; 9(1):7853. PubMed ID: 31133736
    [Abstract] [Full Text] [Related]

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