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Journal Abstract Search

146 related items for PubMed ID: 34953087

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  • 2. Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
    Zheng G, Chao Y, Liu M, Yang Y, Zhang D, Wang K, Tao Y, Zhang J, Li Y, Wei M.
    J Sci Food Agric; 2021 Jun; 101(8):3280-3289. PubMed ID: 33222189
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  • 4. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M, Xu Y, Chen Y, Wu J, Yu Y, Zou B, An K, Xiao G.
    Food Chem; 2017 Sep 01; 230():649-656. PubMed ID: 28407962
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  • 13. Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities.
    Duan L, Dou LL, Yu KY, Guo L, Bai-Zhong C, Li P, Liu EH.
    Food Chem; 2017 Nov 01; 234():254-261. PubMed ID: 28551233
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  • 17. Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.
    Wang X, Su Z, Li X, Chen J, Li G, Shan Y, Pan Z, Fu F.
    Food Chem; 2025 Jan 01; 462():140806. PubMed ID: 39241684
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