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Journal Abstract Search

371 related items for PubMed ID: 34953241

  • 1. Curcumin and its uses in active and smart food packaging applications - a comprehensive review.
    Roy S, Priyadarshi R, Ezati P, Rhim JW.
    Food Chem; 2022 May 01; 375():131885. PubMed ID: 34953241
    [Abstract] [Full Text] [Related]

  • 2. Alizarin: Prospects and sustainability for food safety and quality monitoring applications.
    Khan A, Ezati P, Rhim JW.
    Colloids Surf B Biointerfaces; 2023 Mar 01; 223():113169. PubMed ID: 36738702
    [Abstract] [Full Text] [Related]

  • 3. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
    Roy S, Rhim JW.
    Crit Rev Food Sci Nutr; 2021 Mar 01; 61(14):2297-2325. PubMed ID: 32543217
    [Abstract] [Full Text] [Related]

  • 4. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review.
    Zhang J, Liu S, Xie C, Wang C, Zhong Y, Fan K.
    Crit Rev Food Sci Nutr; 2024 Mar 01; 64(33):12800-12819. PubMed ID: 37702748
    [Abstract] [Full Text] [Related]

  • 5. Betalains as promising natural colorants in smart/active food packaging.
    Abedi-Firoozjah R, Parandi E, Heydari M, Kolahdouz-Nasiri A, Bahraminejad M, Mohammadi R, Rouhi M, Garavand F.
    Food Chem; 2023 Oct 30; 424():136408. PubMed ID: 37245469
    [Abstract] [Full Text] [Related]

  • 6. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
    [Abstract] [Full Text] [Related]

  • 7. Smart monitoring of gas/temperature changes within food packaging based on natural colorants.
    Mohammadian E, Alizadeh-Sani M, Jafari SM.
    Compr Rev Food Sci Food Saf; 2020 Nov 30; 19(6):2885-2931. PubMed ID: 33337068
    [Abstract] [Full Text] [Related]

  • 8. In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging.
    Miao Z, Yang M, Abdalkarim SYH, Yu HY.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 1):135090. PubMed ID: 39191342
    [Abstract] [Full Text] [Related]

  • 9. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
    Echegaray N, Guzel N, Kumar M, Guzel M, Hassoun A, Lorenzo JM.
    Food Chem; 2023 Mar 15; 404(Pt A):134453. PubMed ID: 36252374
    [Abstract] [Full Text] [Related]

  • 10. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage.
    Cvek M, Paul UC, Zia J, Mancini G, Sedlarik V, Athanassiou A.
    ACS Appl Mater Interfaces; 2022 Mar 30; 14(12):14654-14667. PubMed ID: 35302368
    [Abstract] [Full Text] [Related]

  • 11. Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.
    Liu D, Zhang C, Pu Y, Chen S, Liu L, Cui Z, Zhong Y.
    Foods; 2022 Jun 25; 11(13):. PubMed ID: 35804701
    [Abstract] [Full Text] [Related]

  • 12. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies.
    Yu D, Cheng S, Li Y, Su W, Tan M.
    Crit Rev Food Sci Nutr; 2024 Jun 25; 64(33):12448-12472. PubMed ID: 37655606
    [Abstract] [Full Text] [Related]

  • 13. Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film.
    Mali SN, Pandey A.
    Int J Biol Macromol; 2024 Aug 25; 275(Pt 2):133827. PubMed ID: 39084983
    [Abstract] [Full Text] [Related]

  • 14. Recent advances in intelligent food packaging materials: Principles, preparation and applications.
    Cheng H, Xu H, Julian McClements D, Chen L, Jiao A, Tian Y, Miao M, Jin Z.
    Food Chem; 2022 May 01; 375():131738. PubMed ID: 34922277
    [Abstract] [Full Text] [Related]

  • 15. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.
    Abd El-Hack ME, El-Saadony MT, Swelum AA, Arif M, Abo Ghanima MM, Shukry M, Noreldin A, Taha AE, El-Tarabily KA.
    J Sci Food Agric; 2021 Nov 01; 101(14):5747-5762. PubMed ID: 34143894
    [Abstract] [Full Text] [Related]

  • 16. Curcumin- and quercetin-functionalized polypropylene membranes as active food packaging material.
    Karahaliloğlu Z, Hazer B.
    J Food Sci; 2024 Oct 01; 89(10):6575-6589. PubMed ID: 39218807
    [Abstract] [Full Text] [Related]

  • 17. Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.
    Rodrigues C, Souza VGL, Coelhoso I, Fernando AL.
    Sensors (Basel); 2021 Mar 18; 21(6):. PubMed ID: 33803914
    [Abstract] [Full Text] [Related]

  • 18. Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?
    Oliveira Filho JG, Egea MB.
    Int J Mol Sci; 2022 May 18; 23(10):. PubMed ID: 35628450
    [Abstract] [Full Text] [Related]

  • 19. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
    [Abstract] [Full Text] [Related]

  • 20. Reactive Extrusion of Nonmigratory Active and Intelligent Packaging.
    Redfearn HN, Warren MK, Goddard JM.
    ACS Appl Mater Interfaces; 2023 Jun 21; 15(24):29511-29524. PubMed ID: 37294186
    [Abstract] [Full Text] [Related]

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