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Journal Abstract Search

201 related items for PubMed ID: 34955050

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  • 2. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
    Bhanja Dey T, Kuhad RC.
    Lett Appl Microbiol; 2014 Nov; 59(5):493-9. PubMed ID: 24964826
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  • 3. Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains.
    Xu LN, Guo S, Zhang S.
    FEMS Microbiol Lett; 2018 Aug 01; 365(16):. PubMed ID: 29982472
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  • 4. Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice.
    Zhang D, Ye Y, Tan B.
    Food Chem; 2022 Dec 15; 397():133735. PubMed ID: 35914455
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  • 5. Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review.
    Shi Z, Liu Y, Hu Z, Liu L, Yan Q, Geng D, Wei M, Wan Y, Fan G, Yang H, Yang P.
    Food Chem; 2022 Dec 01; 396():133661. PubMed ID: 35849987
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  • 6. Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.
    Adebo OA, Gabriela Medina-Meza I.
    Molecules; 2020 Feb 19; 25(4):. PubMed ID: 32093014
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  • 7. Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.
    Aderinola TA, Duodu KG.
    Biofactors; 2022 Sep 19; 48(5):972-992. PubMed ID: 36161374
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  • 12. Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential.
    Salar RK, Purewal SS, Sandhu KS.
    Food Res Int; 2017 Oct 19; 100(Pt 2):204-210. PubMed ID: 28888442
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  • 13. The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains.
    Li Z, Zhao X, Zhang X, Liu H.
    Molecules; 2022 May 19; 27(10):. PubMed ID: 35630723
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  • 20. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
    Fărcaș A, Drețcanu G, Pop TD, Enaru B, Socaci S, Diaconeasa Z.
    Nutrients; 2021 Nov 03; 13(11):. PubMed ID: 34836189
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