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Journal Abstract Search

201 related items for PubMed ID: 34955050

  • 21. Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei.
    Abdel-Aty AM, Bassuiny RI, Barakat AZ, Mohamed SA.
    J Appl Microbiol; 2019 Nov; 127(5):1454-1467. PubMed ID: 31330070
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  • 22. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights.
    Verni M, Rizzello CG, Coda R.
    Front Nutr; 2019 Nov; 6():42. PubMed ID: 31032259
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  • 25. Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation.
    Wu H, Rui X, Li W, Xiao Y, Zhou J, Dong M.
    Food Funct; 2018 Apr 25; 9(4):2270-2281. PubMed ID: 29560488
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  • 29. Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger.
    Nemes SA, Fărcas AC, Ranga F, Teleky BE, Călinoiu LF, Dulf FV, Vodnar DC.
    N Biotechnol; 2024 Nov 25; 83():91-100. PubMed ID: 39053684
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  • 31. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M, Kawka A, Dwiecki K, Siger A.
    Acta Sci Pol Technol Aliment; 2020 Nov 25; 19(4):405-423. PubMed ID: 33179481
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  • 33. Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation.
    Bei Q, Wu Z, Chen G.
    Food Chem; 2020 Feb 01; 305():125269. PubMed ID: 31514049
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  • 36. A comprehensive review of wheat phytochemicals: From farm to fork and beyond.
    Tian W, Zheng Y, Wang W, Wang D, Tilley M, Zhang G, He Z, Li Y.
    Compr Rev Food Sci Food Saf; 2022 May 01; 21(3):2274-2308. PubMed ID: 35438252
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  • 37. Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.
    Orozco-Angelino X, Espinosa-Ramírez J, Serna-Saldívar SO.
    Food Res Int; 2023 Jul 01; 169():112889. PubMed ID: 37254337
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  • 39. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation.
    Wang C, Shi C, Su W, Jin M, Xu B, Hao L, Zhang Y, Lu Z, Wang F, Wang Y, Du H.
    mSystems; 2020 Feb 11; 5(1):. PubMed ID: 32047057
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  • 40. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
    Hölker U, Höfer M, Lenz J.
    Appl Microbiol Biotechnol; 2004 Apr 11; 64(2):175-86. PubMed ID: 14963614
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