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Journal Abstract Search

199 related items for PubMed ID: 34959850

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  • 2. Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients.
    Suresh H, Ho V, Zhou J.
    Nutrients; 2020 Aug 17; 12(8):. PubMed ID: 32824535
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  • 3. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
    Rao TP, Hayakawa M, Minami T, Ishihara N, Kapoor MP, Ohkubo T, Juneja LR, Wakabayashi K.
    Br J Nutr; 2015 May 14; 113(9):1489-98. PubMed ID: 25851425
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  • 8. Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects.
    Sierra M, Garcia JJ, Fernández N, Diez MJ, Calle AP, Sahagún AM, Farmafibra Group.
    Eur J Clin Nutr; 2001 Apr 14; 55(4):235-43. PubMed ID: 11360127
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  • 12. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta.
    Ellis PR, Roberts FG, Low AG, Morgan LM.
    Br J Nutr; 1995 Oct 14; 74(4):539-56. PubMed ID: 7577892
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  • 14. Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes.
    Watson LE, Phillips LK, Wu T, Bound MJ, Checklin H, Grivell J, Jones KL, Horowitz M, Rayner CK.
    Clin Nutr; 2019 Dec 14; 38(6):2827-2832. PubMed ID: 30583967
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  • 18. Role of guar fiber in appetite control.
    Rao TP.
    Physiol Behav; 2016 Oct 01; 164(Pt A):277-83. PubMed ID: 27317834
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  • 20. Partially hydrolyzed guar gum: clinical nutrition uses.
    Slavin JL, Greenberg NA.
    Nutrition; 2003 Jun 01; 19(6):549-52. PubMed ID: 12781858
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