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146 related items for PubMed ID: 34965202

  • 1. Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate.
    de Menezes LHS, Ramos MRMF, Araujo SC, Santo ELDE, Oliveira PC, Tavares IMC, Santos PH, Franco M, de Oliveira JR.
    Prep Biochem Biotechnol; 2022; 52(8):885-893. PubMed ID: 34965202
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  • 2. Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis.
    Araujo SC, Ramos MRMF, do Espírito Santo EL, de Menezes LHS, de Carvalho MS, Tavares IMC, Franco M, de Oliveira JR.
    Prep Biochem Biotechnol; 2022; 52(3):325-330. PubMed ID: 34261412
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  • 3. Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production.
    Silveira EA, Tardioli PW, Farinas CS.
    Appl Biochem Biotechnol; 2016 Jun; 179(4):558-71. PubMed ID: 26892007
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  • 4. Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis.
    Soares GA, Alnoch RC, Silva Dias G, Santos Reis ND, Tavares IMC, Ruiz HA, Bilal M, de Oliveira JR, Krieger N, Franco M.
    Biotechnol Appl Biochem; 2022 Jun; 69(3):1284-1299. PubMed ID: 34021924
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  • 8. Optimization of process variables for enhanced production of extracellular lipase by Pleurotus ostreatus IBL-02 in solid-state fermentation.
    Rehman S, Bhatti HN, Bilal M, Asgher M.
    Pak J Pharm Sci; 2019 Mar; 32(2):617-624. PubMed ID: 31081774
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  • 10. Production and regulation of lipase activity from Penicillium restrictum in submerged and solid-state fermentations.
    de Azeredo LA, Gomes PM, Sant'Anna GL, Castilho LR, Freire DM.
    Curr Microbiol; 2007 May; 54(5):361-5. PubMed ID: 17457647
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  • 13. Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation.
    Kempka AP, Lipke NL, da Luz Fontoura Pinheiro T, Menoncin S, Treichel H, Freire DM, Di Luccio M, de Oliveira D.
    Bioprocess Biosyst Eng; 2008 Feb; 31(2):119-25. PubMed ID: 17694331
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  • 15. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
    Oliveira F, Moreira C, Salgado JM, Abrunhosa L, Venâncio A, Belo I.
    J Sci Food Agric; 2016 Aug; 96(10):3583-9. PubMed ID: 26601619
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  • 20. Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620.
    Sabu A, Pandey A, Daud MJ, Szakacs G.
    Bioresour Technol; 2005 Jul; 96(11):1223-8. PubMed ID: 15734308
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